Japanese Cookery Unknown - 1987

Century Hutchinson Ltd.Century/Hutchinson, London, 1987. First Thus. Softcover. Good Condition. Illustrator: Roy Jennings. Sophisticated in appearance and intriguing in flavour, Japanese cookery is less familiar in the West than other Oriental cuisines. This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes chosen for their appeal to Western taste. Using readily available ingredients, they introduce the reader, at comparatively low cost to the subtle and succulent delights of Tempura, Sukiyaki, and Shabu- Shabu. All the recipes have been tested in an English kitchen using standard Western equipment. Margaret Leeming and Mutsuko Kohsaka have chosen dishes which represent all that is best in Japanese cookery. They have included practical information and advice on equipment, preparation of foods and cooking techniques, meal-planning, and a detailed guide to the purchase, use and storage of ingredients.… Leer más

London: Century Hutchinson, 1987. Soft cover. Very Good. 0x0x0. 150 enticing low-fat recipes. A lovely little cookbook with charming B&W illustrations throughout. VG+. Some rubbing and discolouratio