Japanese Cookery
de Margaret & Mutsuko Kohsaka Leeming
- Usado
- Tapa blanda
- First
- Estado
- Good Condition
- ISBN 10
- 0712615350
- ISBN 13
- 9780712615358
- Librería
-
Cambridge, Cambridgeshire, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Century Hutchinson Ltd.Century/Hutchinson, London, 1987. First Thus. Softcover. Good Condition. Illustrator: Roy Jennings. Sophisticated in appearance and intriguing in flavour, Japanese cookery is less familiar in the West than other Oriental cuisines. This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes chosen for their appeal to Western taste. Using readily available ingredients, they introduce the reader, at comparatively low cost to the subtle and succulent delights of Tempura, Sukiyaki, and Shabu- Shabu. All the recipes have been tested in an English kitchen using standard Western equipment. Margaret Leeming and Mutsuko Kohsaka have chosen dishes which represent all that is best in Japanese cookery. They have included practical information and advice on equipment, preparation of foods and cooking techniques, meal-planning, and a detailed guide to the purchase, use and storage of ingredients. ÂJapanese Cookery offers many new ideas to people on low-fat diets or those who would like to reduce the amount of cholesterol in their food. Size: Octavo (standard book size). 182 pages. Covers very slightly grubby. Binding is tight, covers and spine fully intact. no Dust Jacket as published.. Red titles spine;. illustrated by b/w. drawings. Includes index. Illustrator: Roy Jennings. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. ISBN: 0712615350. ISBN/EAN: 9780712615358. Inventory No: 3464. . 9780712615358
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Detalles
- Librería
- Bookbarrow (GB)
- Inventario del vendedor #
- 3464
- Título
- Japanese Cookery
- Autor
- Margaret & Mutsuko Kohsaka Leeming
- Ilustrador
- Roy Jennings
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Good Condition
- Cantidad disponible
- 1
- Edición
- First Thus
- Encuadernación
- Tapa blanda
- ISBN 10
- 0712615350
- ISBN 13
- 9780712615358
- Editorial
- Century Hutchinson Ltd.Century/Hutchinson
- Lugar de publicación
- London
- Fecha de publicación
- 1987
- Palabras clave
- BZDB227 Cooking/Cookery/Japanese Food/Japanese Cooking/Japanese Cookery Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. Roy Jennings Unbranded ISBN: 0712615350 EAN: 9780712615358 Margaret
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Sobre el vendedor
Bookbarrow
Miembro de Biblio desde 2014
Cambridge, Cambridgeshire
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...