Descripción:
This is a pioneering survey of a vast and fascinating subject that will appeal to any and every reader with a general, civilized interest in food and eating., Spanning over half a million years, this lively account describes the world history of food and the way in which food has influenced the whole course of human development.
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Detalles
- Título Food in History
- Autor Reay Tannahill
- Encuadernación Tapa dura
- Edición 3rd Revised edit
- Páginas 424
- Volúmenes 1
- Idioma ENG
- Editorial Headline Book Publishing, London
- Fecha de publicación 2002
- Ilustrado Sí
- ISBN 9780747267966 / 0747267960
- Library of Congress subjects Food - History, Food habits - History
- Número de catálogo de la Librería del Congreso de EEUU 2011431278
- Dewey Decimal Code 641.300
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Food in history
de Reay Tannahill
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Food in History
de Reay Tannahill
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London, Greater London, United Kingdom
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Headline Book Publishing, 08/19/2002. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Food in History
de Tannahill, Reay
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Food in History
de Tannahill, Reay
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- good
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- Usado - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780747267966 / 0747267960
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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Food in History. New and updated Edition
de Tannahill, Reay
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Neuendorf, Germany
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Review Books - Headline Publishing, London, 2002. New and updated Edition. Englischsprachige Paperbackausgabe, XIV, 424 Seiten mit zahlreichen Abbildungen. Gutes Exemplar (good Condition).
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Food in History. New and Updated Edition.
de Reay Tannahill
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- Revised Edition (1st thus)
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WINTERTON, Lincolnshire, United Kingdom
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Descripción:
GB: Headline Review, 2002. Book is in nearly fine condition with only slightest signs of wear and/or age. . Revised Edition (1st thus). Paperback. nrFine.
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