Inicio The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State de Clementine Paddleford; Foreword by Molly O'Neill; Kelly Alexander (Editor) (ISBN: 9780789329028)

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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State Tapa dura - 2014

Name: The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State
Price: 25.50 USD
Availability: InStock
Author: Paddleford, Clementine
ISBN: 9780789329028

de Clementine Paddleford; Foreword by Molly O'Neill; Kelly Alexander (Editor)

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Información de la editorial

Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander, a longtime editor at Saveur magazine, has written for The New Republic, Food & Wine, and The New York Times. Molly O’Neill, the author of four cookbooks including most recently One Big Table, was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food.

Detalles

Título The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State
Autor Clementine Paddleford; Foreword by Molly O'Neill; Kelly Alexander (Editor)
Encuadernación Tapa dura
Edición Hardback
Páginas 848
Volúmenes 1
Idioma ENG
Editorial Rizzoli International Publications
Fecha de publicación 2014-09-16
Ilustrado Sí
ISBN 9780789329028 / 0789329026
Peso 3.76 libras (1.71 kg)
Dimensiones 10.27 x 7.36 x 2.41 pulgadas (26.09 x 18.69 x 6.12 cm)
Library of Congress subjects Cooking, American, Cookbooks
Dewey Decimal Code 641.597

Reseñas en medios

"But Paddleford loved and told the stories of others, and she sought out people and families who cooked the foods journalists and locavores still think we're discovering today." ~The New York Times

"Paddleford was clearly ahead of her time, and her reporting is a pleasure to read. This title’s historic and ethnographic significance will appeal to researchers, and anyone who loves good food writing will enjoy the stories accompanying some of America’s best-known dishes." ~Library Journal

Acerca del autor

Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country's 'Best-Known Food Editor.' Kelly Alexander, a longtime editor at Saveur magazine, has written for The New Republic, Food & Wine, and The New York Times. Molly O'Neill, the author of four cookbooks including most recently One Big Table, was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food.

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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State

de Paddleford, Clementine

Usado
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Tapa dura

Estado

Usado - Aceptable

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9780789329028 / 0789329026

Cantidad disponible

Librería

ThriftBooks

Seattle, Washington, United States

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Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.

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EUR 24.12

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Descripción:

Rizzoli International Publications, 2014. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.