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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State

The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State

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The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State

de Paddleford, Clementine

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Aceptable
ISBN 10
0789329026
ISBN 13
9780789329028
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Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Seattle, Washington, United States
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Sobre este artículo

Rizzoli International Publications, 2014. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Sinopsis

Clementine Paddleford was the first American writer to define American food. Through her weekly columns, she reached more than 12 million people. In 1963, Time magazine named her the country’s ‘Best-Known Food Editor.’ Kelly Alexander , a longtime editor at Saveur magazine, has written for The New Republic , Food & Wine , and The New York Times . Molly O’Neill , the author of four cookbooks including most recently One Big Table , was for ten years the food columnist for The New York Times Magazine and was also the host of the PBS series Great Food .

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Detalles

Librería
ThriftBooks US (US)
Inventario del vendedor #
G0789329026I5N00
Título
The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State
Autor
Paddleford, Clementine
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Aceptable
Cantidad disponible
1
ISBN 10
0789329026
ISBN 13
9780789329028
Editorial
Rizzoli International Publications
Fecha de publicación
2014

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Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2018
Seattle, Washington

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Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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