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Paperback. Good.
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A Dictionary of Japanese Food: Ingredients & Culture Tapa blanda - 1997
de Richard Hosking
Resumen
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism.
With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.
With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.
Detalles
- Título A Dictionary of Japanese Food: Ingredients & Culture
- Autor Richard Hosking
- Encuadernación Tapa blanda
- Edición Reissue
- Páginas 240
- Volúmenes 1
- Idioma ENG
- Editorial Tuttle Publishing, Tokyo, Japan
- Fecha de publicación January 15, 1997
- Ilustrado Sí
- ISBN 9780804820424 / 0804820422
- Peso 0.45 libras (0.20 kg)
- Dimensiones 7.9 x 5.1 x 0.7 pulgadas (20.07 x 12.95 x 1.78 cm)
- Library of Congress subjects English language - Dictionaries - Japanese, Japanese language - Dictionaries - English
- Número de catálogo de la Librería del Congreso de EEUU 96060572
- Dewey Decimal Code 641.595
Reseñas en medios
"A must for anyone interested in the cuisine of Japan."—Saveur Magazine
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Tuttle Publishing, January 1997. Paper Back. Used - Very Good. This copy looks like a New Book with just a little shelf wear. The pages are clean & crisp and the binding is like new. There is a crease to the back cover. No other marks, rips, tears, stains or writing. Ready to ship with delivery confirmation.
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Tuttle Publishing. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Tuttle Publishing. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Tuttle Publishing, 1997. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Dictionary of Japanese Food : Ingredients and Culture
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A Dictionary of Japanese Food : Ingredients and Culture
de Hosking, Richard
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A Dictionary of Japanese Food: Ingredients & Culture
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- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
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HOUSTON, Texas, United States
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Tuttle Publishing, 1997-01-15. Reissue. paperback. Used: Good.
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