Descripción:
Times Books, 1976-12-11. hardcover. Good. 11x8x1. 1976 used hardcover copy , Dust Jacket with edge wear and some minor tears on the edges.some sunning to pages . Fast shipping with tracking number.
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Detalles
- Título La Technique
- Autor Jacques Pepin
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 470
- Volúmenes 1
- Idioma ENG
- Editorial Crown Publishing Group (NY), New York
- Fecha de publicación 1976
- ISBN 9780812906103 / 0812906101
- Número de catálogo de la Librería del Congreso de EEUU 76009733
- Dewey Decimal Code 641.5
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Pepin, Jacques
de Pepin, Jacques
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
worcester, Massachusetts, United States
- Precio
-
EUR 66.14EUR 1.89 enviando a USA
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Precio
EUR 66.14
EUR 1.89
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La TECHNIQUE: The Fundamental Techniques of Cooking: An Illustrated Guide.
de Pepin, Jacques; Leon Perer, photographs.
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 78.41EUR 4.25 enviando a USA
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Descripción:
The New York Times Book Company,, 1977-01-01. Hardcover. Good. 1.2992 11.6142 8.5827. Hardcover in dust jacket.�Clean text -- NO writing, NO highlighting to text.�Book itself is very good-. Dust jacket shows some moderate edgewear with several small closed tears at times with accompanying creases. Spine is lightly and evenly sunfaded. VG-/Good+ reading copy of a classic cookbook.
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EUR 78.41
EUR 4.25
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 79.36Envío gratuito a USA
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Descripción:
Times Books, 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Precio
EUR 79.36
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La TECHNIQUE: The Fundamental Techniques of Cooking: An Illustrated Guide.
de Pepin, Jacques
- Usado
- Tapa dura
- Estado
- Usado - Good/No Dust Jacket
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Milwaukee, Wisconsin, United States
- Precio
-
EUR 80.31EUR 4.02 enviando a USA
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Descripción:
New York: Quadrangle / New York Times Book Co.. Moderate wear. Stains on edges, CLean text. Dust jacket edge is tapes, and has some stains. B1 . Good/No Dust Jacket. Hardcover. 3rd Printing. 1977.
Precio
EUR 80.31
EUR 4.02
enviando a USA
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 81.25Envío gratuito a USA
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Descripción:
Times Books, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. 5th Printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Minor staining and splotching across boards and spine strip. Corners of boards bumped. Bend to bottom corner of back board. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Precio
EUR 81.25
Envío gratuito a USA
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 81.25Envío gratuito a USA
Mostrar detalles
Descripción:
Times Books, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Fourth Printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Former owner's name in ink on front inside cover, otherwise clean and unmarked copy. Bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging visible across exterior boards. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Precio
EUR 81.25
Envío gratuito a USA
Más fotos
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 81.25Envío gratuito a USA
Mostrar detalles
Descripción:
Times Books, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Precio
EUR 81.25
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- Tapa dura
- Estado
- Used: Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 82.37Envío gratuito a USA
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Descripción:
Brand: Times Books, 1976-12-12. hardcover. Used: Good.
Precio
EUR 82.37
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- Tapa dura
- Estado
- Usado
- Edición
- Fifth Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Rockville, Maryland, United States
- Precio
-
EUR 85.03EUR 5.67 enviando a USA
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Descripción:
New York: NYT Times Books, 1980. Fifth Printing. Hardcover. Quarto; VG-/G; deep beige pictorial spine with blue and burgundy text; scarce in U.S.; stated fifth printing; dust jacket has slight soiling wear; closed tear to front head edge; one or two chips to edges otherwise; clear Brodart wrap to jacket; cloth exterior shows very slight wear; good, intact binding; textblock exterior edges have modestly age toned; light foxing to endpapers; interior very good; profusely illustrated; pp 470; additional shipping may be necessary due to size/weight restrictions for international/expedited orders. 1368495. FP New Rockville Stock.
Precio
EUR 85.03
EUR 5.67
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 90.70Envío gratuito a USA
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Descripción:
Times Books, 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket Acceptable. 5th Printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Precio
EUR 90.70
Envío gratuito a USA
