Descripción:
good. good hardcover cover and corner wear no dust jacket name sticker on first page
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GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series Unknown - 1982
de Culinary Arts Institute
Detalles
- Título GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series
- Autor Culinary Arts Institute
- Encuadernación unknown
- Editorial Delair Publishing, Cooking
- Fecha de publicación 1982
- ISBN 9780832606540
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GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780832606540 / 0832606545
- Cantidad disponible
- 1
- Librería
-
DFW, Texas, United States
- Precio
-
EUR 2.83EUR 5.67 enviando a USA
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Precio
EUR 2.83
EUR 5.67
enviando a USA
GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series
de Culinary Arts Institute
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780832606540 / 0832606545
- Cantidad disponible
- 1
- Librería
-
WINDBER, Pennsylvania, United States
- Precio
-
EUR 2.83EUR 4.25 enviando a USA
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Descripción:
Delair Publishing Company Inc., 1982-01-01. Hardcover. Good. 0.5000 in x 10.3000 in x 7.9000 in.
Precio
EUR 2.83
EUR 4.25
enviando a USA
GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series
de culinary-arts-institute
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780832606540 / 0832606545
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 6.19EUR 3.77 enviando a USA
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Descripción:
Delair Publishing. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Precio
EUR 6.19
EUR 3.77
enviando a USA
GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series
de culinary-arts-institute
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780832606540 / 0832606545
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 6.19EUR 3.77 enviando a USA
Mostrar detalles
Descripción:
Delair Publishing. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Precio
EUR 6.19
EUR 3.77
enviando a USA
GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series
de culinary-arts-institute
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780832606540 / 0832606545
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 6.96Envío gratuito a USA
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Descripción:
Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 6.96
Envío gratuito a USA
GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series
de Culinary Arts Institute
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780832606540 / 0832606545
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 36.37Envío gratuito a USA
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items.
Precio
EUR 36.37
Envío gratuito a USA
