Descripción:
Cbi Pub Co. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Detalles
- Título Professional Chef
- Autor Culinary Institute of America
- Encuadernación Tapa dura
- Edición Fourth Edition
- Editorial Cbi Pub Co, Boston
- Fecha de publicación 1974
- ISBN 9780843605716
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Professional Chef
de Culinary Institute of America
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 4.71EUR 3.77 enviando a USA
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Precio
EUR 4.71
EUR 3.77
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The Professional Chef
de Folsom, Leroi A.
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Cantidad disponible
- 1
- Librería
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Seattle, Washington, United States
- Precio
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EUR 6.92Envío gratuito a USA
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Descripción:
Van Nostrand Reinhold Company, 1974. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.92
Envío gratuito a USA
The Professional Chef
de Folsom
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Cantidad disponible
- 4
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.92Envío gratuito a USA
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Descripción:
Wiley & Sons, Incorporated, John, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.92
Envío gratuito a USA
The Professional Chef
de Folsom, Leroi A.
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.92Envío gratuito a USA
Mostrar detalles
Descripción:
Van Nostrand Reinhold Company, 1974. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.92
Envío gratuito a USA
The Professional Chef
de Folsom
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 8.22Envío gratuito a USA
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Descripción:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Precio
EUR 8.22
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The Professional Chef
de Folsom
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, United States
- Precio
-
EUR 8.22Envío gratuito a USA
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Descripción:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 8.22
Envío gratuito a USA
Professional Chef
de Culinary Institute of America
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
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- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 9.00Envío gratuito a USA
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Descripción:
Cbi Pub Co, 1974-06. Hardcover. Good.
Precio
EUR 9.00
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Professional Chef
de Culinary Institute of America
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
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- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Cantidad disponible
- 1
- Librería
-
Orillia, Ontario, Canada
- Precio
-
EUR 10.28EUR 26.45 enviando a USA
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Descripción:
Cbi Pub Co, June 1974. Hardcover. Acceptable.
Precio
EUR 10.28
EUR 26.45
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The professional Chef
de Folsom, LeRoi A.
- Usado
- Estado
- Usado
- Edición
- 4th Edition, 6th Printing
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Cantidad disponible
- 1
- Librería
-
El Cerrito, California, United States
- Precio
-
EUR 47.23EUR 5.67 enviando a USA
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Descripción:
Boston: CBI Publishing Company, 1974. 4th Edition, 6th Printing. Prepared by the CKulinary Institute of AMerica and the editors of Institutions Magazine. [vii] 470p., colored and b/w illus., original cloth (two minor cloth nicks on the fore-edge), large quarto format.
Precio
EUR 47.23
EUR 5.67
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Professional Chef
de Culinary Institute of America
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605716 / 0843605715
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
-
EUR 68.85EUR 5.15 enviando a USA
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Descripción:
Cbi Pub Co. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 68.85
EUR 5.15
enviando a USA
