Charmaine Solomon's Encyclopedia of Asian Food Tapa dura - 1996

William Heinemann Australia, Port Melbourne, 1996. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a double column alphabetic format. Colour illustrated dustjacket. The book is without damage. "The Encyclopaedia of Asian food is both a practical guide to Asian cuisine and the comprehensive reference book on the subject. With Charmaine, cook over 500 recipes, including the classical recipes of each country made richer still by her anecdotes and reminiscences." -- Front fold over blurb. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking,… Leer más

Port Melbourne, Australia: William Heinemann, 1996. Second-hand hardcover. Solomon, Charmaine & Solomon, Nina. Encyclopedia of Asian Food: the complete cookery book with ingredients, techniques & over 500 recipes. [FIRST EDITION] William Heinemann: Port Melbourne, Australia 1996. 4to (290x220mm) HC xiv,[4],480pp. VG/VG

William Heinemann Australia Port Melbourne 1996,. 1996. Hardcover. 4to. hardcover. 480pp. index, colour illus. Near Fine. / Near Fine d/w. .