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Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients, Techniques and over 500 Recipes
de Solomon, Charmaine
- Usado
- Tapa dura
- First
- Estado
- Very Good Condition/Very Good
- ISBN 10
- 0855616881
- ISBN 13
- 9780855616885
- Librería
-
melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
William Heinemann Australia, Port Melbourne, 1996. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a double column alphabetic format. Colour illustrated dustjacket. The book is without damage. "The Encyclopaedia of Asian food is both a practical guide to Asian cuisine and the comprehensive reference book on the subject. With Charmaine, cook over 500 recipes, including the classical recipes of each country made richer still by her anecdotes and reminiscences." -- Front fold over blurb. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Asian; ISBN: 0855616881. ISBN/EAN: 9780855616885. Inventory No: 0267370. . 9780855616885
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Detalles
- Librería
- Syber's Books ABN 40533682787
(AU)
- Inventario del vendedor #
- 0267370
- Título
- Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients, Techniques and over 500 Recipes
- Autor
- Solomon, Charmaine
- Ilustrador
- Photographic
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good Condition
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0855616881
- ISBN 13
- 9780855616885
- Editorial
- William Heinemann Australia
- Lugar de publicación
- Port Melbourne
- Fecha de publicación
- 1996
- Palabras clave
- BZDB2 COOKERY, ASIAN FOOD AND DRINK Cooking, Wine & Dining; Cooking -- Asian; Photographic Unbranded ISBN: 0855616881 EAN: 9780855616885 Solomon, Charmaine Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients,
- Catálogos del vendedor
- Cooking -- Asian;
Términos de venta
Syber's Books ABN 40533682787
transaction in Australian $'s for checks and money orders.If the book is not as described, return within 14 days, for a refund of the cost of the book.
We are registered for GST and goods sold to an Australian delivery address will include GST. Our ABN 15 100 960 047
Sobre el vendedor
Syber's Books ABN 40533682787
Miembro de Biblio desde 2005
melbourne, Victoria
Sobre Syber's Books ABN 40533682787
General secondhand dealers, with 3 cats.We have two shops, 227 Glenferrie Rd Malvern 3144, Victoria 03 9530 2222 ( open 7 days Midday 'til 5.30 PM)And the other at 666 Glen Huntly Road Caulfield South 03 9523 666 open 11:00 am - 5.00 pm-ish the other 6 days. We seem to specialize in non mainstream stuff but read and stock Science-fiction, fantasy, detective fiction, history, biography and true crime, war, natural history. cooking, children's books and try to avoid current text books.We probably have the largest collection of Science Fiction, Penguins and general crime in Victoria in an open shop ( David has 8 bookcases 900mm x 2200mm of sf and f) ( Penny has 8 bookcases 1200mm x 2400 of sf and f )On shelf each shop has 30,000 plus books and we list over 30000 books online
Glosario
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- Blurb
- The blurb refers to the commentary that appears on the dust jacket flaps or the rear of the dustjacket. In the case of a...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
