Descripción:
Arbor House, 1986., 1986. Hardcover. Very Good/Very Good. Octavo, hardcover, near fine in VG white pictorial dj. A French cookbook/ As a chef in Nice Maximin is a celebrated French new-breed cooking expert. Imaginative use of fresh ingredients and presentation, along with traditional French favorites. 287 p p. including index.
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Detalles
- Título The Cuisine of Jacques Maximin
- Autor Jacques Maximin
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 287
- Volúmenes 1
- Idioma ENG
- Editorial Arbor House Publishing, New York
- Fecha de publicación 1986
- ISBN 9780877958109 / 0877958106
- Peso 1.3 libras (0.59 kg)
- Número de catálogo de la Librería del Congreso de EEUU 86001106
- Dewey Decimal Code 641.594
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William Morrow & Co. Jacket Is Wrapped In A Mylar Sleeve Protector. Jacket Still Has A Scuff Mark On The Front Side. Light Soiling Aging On The Mylar. Binding Is Solid And Pages Are Clean. Page Edges Have A Slight Stain On Them. "Jacques Maximin Of The Chantecler Restaurant At The Hotel Negresco In Nice Is One Of The Most Celebrated Of The New Breed Of French Chefs. He Was Trained In Both The Old And The New Styles Of Cooking At Prunier-Traktir In Paris." . Very Good. Hardcover. 1986.
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UK: Arbor House, 1986. Hardcover. Very Good. 6 x 9 in. Paper boards. Condition is VERY GOOD ; mild wear, a few small spots. BInding tight and text unmarked. Cook. Stax.
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EUR 19.12Envío gratuito a USA
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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