Descripción:
America's Test Kitchen, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Foto de archivo: la portada puede ser diferente
How to Make Ice Cream An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook) Tapa dura - 1997
de Cook's Illustrated Magazine
Detalles
- Título How to Make Ice Cream An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
- Autor Cook's Illustrated Magazine
- Encuadernación Tapa dura
- Edición First Edition/Fi
- Editorial Boston Common Press, Brookline, Massachusetts, U.S.A.
- Fecha de publicación June 1997
- ISBN 9780936184197
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How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...
de Cook's Illustrated Magazine Editors
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Cantidad disponible
- 1
- Librería
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Seattle, Washington, United States
- Precio
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EUR 6.83Envío gratuito a USA
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Precio
EUR 6.83
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How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...
de Cook's Illustrated Magazine Editors
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
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EUR 6.83Envío gratuito a USA
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Descripción:
America's Test Kitchen, 1997. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.83
Envío gratuito a USA
How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...
de Cook's Illustrated Magazine Editors
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.83Envío gratuito a USA
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Descripción:
America's Test Kitchen, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.83
Envío gratuito a USA
How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...
de Cook's Illustrated Magazine Editors
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.83Envío gratuito a USA
Mostrar detalles
Descripción:
America's Test Kitchen, 1997. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.83
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Cantidad disponible
- 1
- Librería
-
Ventura, California, United States
- Precio
-
EUR 6.84EUR 4.02 enviando a USA
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Descripción:
East West Health Books, 1997T. hardcover. Very Good. 0.5000 in x 7.0984 in x 5.2008 in.
Precio
EUR 6.84
EUR 4.02
enviando a USA
Foto de archivo: la portada puede ser diferente
How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream..
de Cook's Illustrated Magazine Editors
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 9.86Envío gratuito a USA
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Descripción:
America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 9.86
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
- Usado
- very good
- Tapa dura
- First
- Estado
- Usado - Very Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Cantidad disponible
- 1
- Librería
-
Winchester, New Hampshire, United States
- Precio
-
EUR 20.79EUR 15.60¡Ahorra EUR 5.20!EUR 5.20 enviando a USA
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Descripción:
Cook's Illustrated Library, 1997 Book. Illus. by John Burgoyne. Very Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. book is tight with no markings, great copy.
Precio
EUR 20.79EUR 15.60
¡Ahorra EUR 5.20
!
EUR 5.20
enviando a USA
Foto de archivo: la portada puede ser diferente
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
de Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
-
EUR 67.10EUR 5.15 enviando a USA
Mostrar detalles
Descripción:
East West Health Books, 1997-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 67.10
EUR 5.15
enviando a USA
