Descripción:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Living Cuisine: The Art and Spirit of Raw Foods Tapa blanda - 2004
de Renee Loux Underkoffler
Celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be as she offers guidelines for incorporating this healthier regimen into one's lifestyle. 300 recipes.
Resumen
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.
In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching.
At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living
In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching.
At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living
Primera línea
Truth is rarely black and white.
Detalles
- Título Living Cuisine: The Art and Spirit of Raw Foods
- Autor Renee Loux Underkoffler
- Encuadernación Tapa blanda
- Edición [ Edition: Repri
- Páginas 497
- Volúmenes 1
- Idioma ENG
- Editorial Avery Publishing Group, Garden City Park, New York, U.S.A.
- Fecha de publicación January 1, 2004
- Features Bibliography, Glossary, Index, Recycled Paper, Table of Contents
- ISBN 9781583331712 / 1583331719
- Peso 1.74 libras (0.79 kg)
- Dimensiones 9.17 x 7.47 x 0.97 pulgadas (23.29 x 18.97 x 2.46 cm)
- Época de 18 a UP años
- Cursos 13 - UP
-
Temas
- Topical: Health & Fitness
- Library of Congress subjects Raw foods, Cookery (Natural foods)
- Número de catálogo de la Librería del Congreso de EEUU 2003051927
- Dewey Decimal Code 641.563
Extracto
Perfect Chocolate Mousse
Soak the dates in ½ cup fresh water for 5-10 minutes to soften. Drain the soak water and set aside. In a food processor, blend dates, maple syrup, coconut butter (if desired), and vanilla until smooth. Spoon in avocado and blend until smooth. Add a few tablespoons of date soak water if necessary to aid in blending. Spoon in carob and cocoa powder and blend until smooth.
Spoon mousse into parfait or wineglasses. Keeps fresh for several days.
Variation: Try freezing for a decadent ice cream.
Makes 4 cups
- ½ cup pitted soft dates
- 3-4 tablespoons maple syrup
- 1 tablespoon cold-pressed coconut butter (optional)
- 1 ½ tablespoons non-alcohol vanilla extract
- 2 ½ cups mashed avocado (about 3 medium avocados)
- 3/4 cup raw carob powder
- 4-6 tablespoons cocoa powder (or additional carob powder)
Soak the dates in ½ cup fresh water for 5-10 minutes to soften. Drain the soak water and set aside. In a food processor, blend dates, maple syrup, coconut butter (if desired), and vanilla until smooth. Spoon in avocado and blend until smooth. Add a few tablespoons of date soak water if necessary to aid in blending. Spoon in carob and cocoa powder and blend until smooth.
Spoon mousse into parfait or wineglasses. Keeps fresh for several days.
Variation: Try freezing for a decadent ice cream.
Makes 4 cups
Reseñas en medios
Citas
- Library Journal, 12/15/2003, Page 0
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Living Cuisine: The Art and Spirit of Raw Foods
de Renee Loux Underkoffler
- Usado
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- ISBN 10 / ISBN 13
- 9781583331712 / 1583331719
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Living Cuisine: The Art and Spirit of Raw Foods
de Renee Loux Underkoffler; Woody Harrelson [Foreword]
- Usado
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- Tapa blanda
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
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- 9781583331712 / 1583331719
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Houston, Texas, United States
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Avery, 2004-01-05. Paperback. Acceptable. 7x1x9.
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Living Cuisine: The Art and Spirit of Raw Foods
de Renee Loux Underkoffler; Woody Harrelson [Foreword]
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781583331712 / 1583331719
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Kingwood, Texas, United States
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Avery, 2004-01-05. Paperback. Good. 8x7x1.
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Living Cuisine : The Art of Spirit of Raw Foods
de Renee Loux Underkoffler
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781583331712 / 1583331719
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Seattle, Washington, United States
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Penguin Publishing Group, 2004. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Living Cuisine : The Art and Spirit of Raw Foods
de Underkoffler, Renee Loux
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Living Cuisine : The Art and Spirit of Raw Foods
de Underkoffler, Renee Loux
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9781583331712 / 1583331719
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Living Cuisine : The Art and Spirit of Raw Foods
de Underkoffler, Renee Loux
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9781583331712 / 1583331719
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Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Living Cuisine: The Art and Spirit of Raw Foods
de Renee Loux Underkoffler
- Usado
- very good
- Tapa blanda
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- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781583331712 / 1583331719
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Seattle, Washington, United States
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Penguin Publishing Group, 2004. Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Living Cuisine: The Art and Spirit of Raw Foods
de Underkoffler, Renee Loux
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781583331712 / 1583331719
- Cantidad disponible
- 1
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Seattle, Washington, United States
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Descripción:
Penguin Adult Hc/Tr, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)
de Renee Loux Underkoffler; Foreword-Woody Harrelson
- Usado
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- Encuadernación
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- ISBN 10 / ISBN 13
- 9781583331712 / 1583331719
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HOUSTON, Texas, United States
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Avery Trade, 2004-01-05. Paperback. Used: Good. Excellent customer service. Prompt Customer Service.
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