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Living Cuisine: The Art and Spirit of Raw Foods
de Underkoffler, Renee Loux
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 1583331719
- ISBN 13
- 9781583331712
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Penguin Adult Hc/Tr, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine , celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G1583331719I3N00
- Título
- Living Cuisine: The Art and Spirit of Raw Foods
- Autor
- Underkoffler, Renee Loux
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 1583331719
- ISBN 13
- 9781583331712
- Editorial
- Penguin Adult Hc/Tr
- Lugar de publicación
- Garden City Park, New York, U.s.a.
- Fecha de publicación
- 2004
Términos de venta
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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