Descripción:
Quirk Books. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price!
![Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat,](https://d3525k1ryd2155.cloudfront.net/f/176/740/9781594740176.RH.0.l.jpg)
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Tapa blanda - 2005
de Aliza Green
Información de la editorial
Primera línea
Beef is the meat of domestic cattle (Bos taurus) and belongs to the Bovidae family.
Detalles
- Título Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
- Autor Aliza Green
- Encuadernación Tapa blanda
- Páginas 400
- Volúmenes 1
- Idioma ENG
- Editorial Quirk Books
- Fecha de publicación February 1, 2005
- Ilustrado Sí
- ISBN 9781594740176 / 1594740178
- Peso 0.83 libras (0.38 kg)
- Dimensiones 5.85 x 4.5 x 1.1 pulgadas (14.86 x 11.43 x 2.79 cm)
- Library of Congress subjects Meat cuts, Cookery (Meat)
- Número de catálogo de la Librería del Congreso de EEUU 2004103016
- Dewey Decimal Code 641.36
Acerca del autor
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Field Guide to Meat
de Green, Aliza
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Cantidad disponible
- 1
- Librería
-
Waltham, Massachusetts, United States
- Precio
-
EUR 1.45EUR 2.84 enviando a USA
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Precio
EUR 1.45
EUR 2.84
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Usado
- Estado
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Cantidad disponible
- 1
- Librería
-
Brooklyn Park, Minnesota, United States
- Precio
-
EUR 1.76EUR 2.83 enviando a USA
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Descripción:
UsedAcceptable. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Precio
EUR 1.76
EUR 2.83
enviando a USA
![Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game...](https://d3525k1ryd2155.cloudfront.net/h/169/611/512611169.0.m.jpg)
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Muy bueno
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Cantidad disponible
- 5
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
-
EUR 3.75EUR 10.26 enviando a USA
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Descripción:
Paperback. Very Good.
Precio
EUR 3.75
EUR 10.26
enviando a USA
![Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game...](https://d3525k1ryd2155.cloudfront.net/h/614/215/566215614.0.m.jpg)
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
-
EUR 3.75EUR 10.26 enviando a USA
Mostrar detalles
Descripción:
Paperback. Good.
Precio
EUR 3.75
EUR 10.26
enviando a USA
![Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and...](https://d3525k1ryd2155.cloudfront.net/h/520/714/1183714520.0.m.jpg)
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Aliza Green
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.19Envío gratuito a USA
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Descripción:
Quirk Books, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.19
Envío gratuito a USA
![Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and...](https://d3525k1ryd2155.cloudfront.net/h/978/725/1183725978.0.m.jpg)
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Aliza Green
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Aceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.19Envío gratuito a USA
Mostrar detalles
Descripción:
Quirk Books, 2005. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.19
Envío gratuito a USA
![Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game...](https://d3525k1ryd2155.cloudfront.net/f/176/740/9781594740176.RH.0.m.jpg)
Foto de archivo: la portada puede ser diferente
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Aliza Green
- Usado
- Tapa blanda
- Estado
- Used: Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 7.10Envío gratuito a USA
Mostrar detalles
Descripción:
Quirk Books, 2005-03-03. Paperback. Used: Good.
Precio
EUR 7.10
Envío gratuito a USA
![Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and...](https://d3525k1ryd2155.cloudfront.net/f/176/740/9781594740176.RH.0.m.jpg)
Foto de archivo: la portada puede ser diferente
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Cantidad disponible
- 3
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 7.18Envío gratuito a USA
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Descripción:
Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 7.18
Envío gratuito a USA
![Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and...](https://d3525k1ryd2155.cloudfront.net/f/176/740/9781594740176.RH.0.m.jpg)
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Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 7.18Envío gratuito a USA
Mostrar detalles
Descripción:
Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 7.18
Envío gratuito a USA
![Field Guide To Meat : How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and...](https://d3525k1ryd2155.cloudfront.net/f/176/740/9781594740176.RH.0.m.jpg)
Foto de archivo: la portada puede ser diferente
Field Guide To Meat : How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Aliza Green
- Usado
- Tapa blanda
- Estado
- Used Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781594740176 / 1594740178
- Cantidad disponible
- 1
- Librería
-
Kutztown, Pennsylvania, United States
- Precio
-
EUR 7.56EUR 5.21 enviando a USA
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Descripción:
Chronicle Books Llc, March 2005. Trade Paperback. Used Very Good. Front and back covers have edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
Precio
EUR 7.56
EUR 5.21
enviando a USA