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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 1594740178
- ISBN 13
- 9781594740176
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and the co-author of the James Beard Award–winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist .
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Detalles
- Librería
- World of Books Ltd
(GB)
- Inventario del vendedor #
- GOR004419674
- Título
- Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
- Autor
- Green, Aliza
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 1594740178
- ISBN 13
- 9781594740176
- Editorial
- Quirk Books
- Primera fecha de publicación de esta edición
- February 1, 2005
Términos de venta
World of Books Ltd
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Sobre el vendedor
World of Books Ltd
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