Field Guide To Meat
de Aliza Green
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and the co-author of the James Beard Award–winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 3.75
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Descripción:
Paperback. Very Good. Precio
EUR 3.75
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Aliza Green
- Estado
- Usado - Acceptable
- Published
- 2005
- Encuadernación
- Paperback
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.19
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Descripción:
Quirk Books, 2005. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.19
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Aliza Green
- Estado
- Usado - Good
- Published
- 2005
- Encuadernación
- Paperback
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.19
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Descripción:
Quirk Books, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.19
Field Guide To Meat : How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Aliza Green
- Estado
- Used Very Good
- Published
- March 2005
- Encuadernación
- Trade Paperback
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
Kutztown, Pennsylvania, USA
- Precio
-
EUR 7.56
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Descripción:
Chronicle Books Llc, March 2005. Trade Paperback. Used Very Good. Front and back covers have edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you… Saber más sobre este artículo Precio
EUR 7.56
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 3.75
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Descripción:
Paperback. Good. Precio
EUR 3.75
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Estado
- UsedAcceptable
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
Brooklyn Park, Minnesota, USA
- Precio
-
EUR 1.76
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Descripción:
UsedAcceptable. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. Precio
EUR 1.76
Field Guide to Meat
de Green, Aliza
- Estado
- Used - Good
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
Waltham, Massachusetts, USA
- Precio
-
EUR 1.45
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Descripción:
Quirk Books. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price! Precio
EUR 1.45
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Estado
- Used - Very Good
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 7.18
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Descripción:
Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 7.18
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Aliza Green
- Estado
- Used: Good
- Published
- 2005-03-03
- Encuadernación
- Paperback
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 7.10
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Descripción:
Quirk Books, 2005-03-03. Paperback. Used: Good. Precio
EUR 7.10
Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Estado
- Used - Good
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 7.18
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Descripción:
Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 7.18
Field Guide to Meat
de Aliza Green
- Estado
- New
- Published
- Encuadernación
- Papeback
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
Woodside, New York, USA
- Precio
-
EUR 18.91
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Descripción:
. Papeback. New. Precio
EUR 18.91
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Estado
- New
- Published
- 2005-02-01
- Encuadernación
- Paperback
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 96.09
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Descripción:
Quirk Books, 2005-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 96.09
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 29.88
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 29.88
Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
de Green, Aliza
- Estado
- New
- Published
- 2005
- Encuadernación
- Paperback
- ISBN
- 9781594740176
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 40.27
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Descripción:
Quirk Books, 2005. Paperback. New. illustrated edition. 320 pages. 6.00x4.75x1.25 inches. Precio
EUR 40.27
