Masterclass in Japanese Cooking Tapa dura - 2002

Pavilion Books. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/18/2002

Hardback. Very Good.

Anova Books, 10/1/2002 12:00:01 A. hardcover. Very Good. 0.9094 in x 11.2598 in x 9.8189 in. Lightly read if read at all. No markings in book. Binding is fine. Scuffed DJ.

UsedVeryGood. Pages are clean! Minor shelf wear Very slight shelf wear to the dust jacket Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!

Pavilion Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Pavilion 2002. 2002. sq. 4to. Hardcover in d/w. 192pp. 20 Japanese chefs offer up to three recipes each to make at home. .

Pavilion Books. Used - Good. Used book that is in clean, average condition without any missing pages.

London: Pavilion, 2002. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 192 pages. Japanese cookery has had an enormous impact on our palates and our senses, this book has some of the most classic recipes from that country. Overseas customers please contact us before ordering, this book has a shipping weight of 1.6kg.

London, England: Pavilion Books. Fine in Very Good Dust Jacket. 2002. First Printing. Hard Cover. 192 pages: 9.75 x 11.25 in.: 3.6: KB#004844: Dustjacket now protected by a new Brodart Mylar Cover. First Printing, Number Line (2 4 6 8 10 9 7 5 3 1), Scarce, Out Of Print, Book. Dustjacket is slightly rubbed at edges near spine. "This is the first cookbook to feature masterclasses with 20 of the world's foremost Japanese cooks and chefs. A superb volume, featuring 20 step-by-step masterclasses, 120 recipes, and 180 color photos. Imagine having the opportunity to take a course in Japanese cooking - then imagine not just one, but a score of chefs to teach you the art and techniques. Now Emi Kazuko has assembled 20 leading chefs and food experts in Masterclass in Japanese Cooking. Each cook offers you three of their favorite dishes, one of which is selected to be a step-by-step masterclass: Susumu Hatekeyama (Chicken Simmered with Vegetables) , Kentaro (Swordfish Rice Bowl with Honey… Leer más

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.