Arabesque Tapa dura - 2002

South Yarra, Victoria, Australia: Hardie Grant Books, 2000. xvi, + 304pp. Unpaginated colour plates. Book clean, square. Spine firm. Leaves clean and unmarked. Plain orange boards mildly edgeworn head and foot, very minor sunning to same. Illustrated dustjacket sunned on spine and adjacent areas, minor edge-creasing. From the jacket flap: "'Arabesque' is an A-Z of ingredients and spices widely used in Middle Eastern cooking - Greg and his wife and co-author Lucy also provide a brief history of such ingredients as well as offering invaluable tips on how to select, prepare and cook them . . . 170 recipes . . . a book to read and enjoy while discovering new experiences in the kitchen. Complete with a recipe index." Book weight approx. 1.2KG. *Customers outside Australia only - This item will incur extra postage charges as it weighs over 1KG. Please email for quote. . Reprint. Hardcover and Dustjacket. Very Good/Good+. 12mo - (approx. 24.25cm x 18cm).

South Yarra, Australia: Hardie Grant Books, 1999. Second-hand hardcover. Malouf, Greg & Malouf, Lucy. Arabesque: modern middle eastern food. [FIRST EDITION] Hardie Grant Books: South Yarra, Australia 1999. 4to (240x180mm) pidt dj, orange bds xvi,304pp. (photography by Bobbi Fabian) VG/VG- spine faded