Descripción:
General Store Publishing House, 2003-01-01. Spiralbound. Very Good. 8x6x0. In Very Good+ condition. Some of us remember the butcher shops of our childhood: the sawdust on the floor, the sausages hanging in the window, the cheerful, white-apron fellow behind the counter who just might slip a hungry kid a frankfurter...Harry Jordan has recreated for us the ambience and the camaraderie of the butcher shop, at the same time sharing with us many tips and secrets of the trade that will help you no matter where you buy your meat.Did you ever wonder why last week's steak was better than the one you just cooked, even though they seemed identical? Do you know the difference between a fresh leg of pork and a fresh ham? Or that sausage can be made with chicken or beef as well as pork? Harry explains it all.Meat Harry is packed with illustrations to help you identify the different cuts of meat so that you can move on to the appropriate recipes. Delicious and different, such recipes as Chicken with 40 Cloves…
Leer más Foto de archivo: la portada puede ser diferente
Meat Harry: A Meat Lover's Guide to Buying and Preparing Beef, Pork and Poultry Unknown - 2003
de Harry Jordan
Detalles
- Título Meat Harry: A Meat Lover's Guide to Buying and Preparing Beef, Pork and Poultry
- Autor Harry Jordan
- Encuadernación unknown
- Edición 1st
- Editorial General Store Publishing House, Burnstown ON
- Fecha de publicación 2003-01
- ISBN 9781894263771
Más ejemplares
Foto de archivo: la portada puede ser diferente
Meat Harry: A Meat Lover's Guide To Buying and Preparing Beef, Pork and Poultry
de Jordan, Harry
- Usado
- Muy bueno
- Estado
- Usado - Muy bueno
- ISBN 10 / ISBN 13
- 9781894263771 / 1894263774
- Cantidad disponible
- 1
- Librería
-
New Castle, Colorado, United States
- Precio
-
EUR 12.36EUR 5.13 enviando a USA
Mostrar detalles
Precio
EUR 12.36
EUR 5.13
enviando a USA
Meat Harry A Meat Lover's Guide to Buying and Preparing Beef, Pork and Poultry
de Jordan, Harry
- Usado
- Muy bueno
- Tapa blanda
- Firmado
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781894263771 / 1894263774
- Cantidad disponible
- 1
- Librería
-
Prescott, Ontario, Canada
- Precio
-
EUR 18.66EUR 17.73 enviando a USA
Mostrar detalles
Descripción:
Burnstown ON: General Store Publishing House. Very Good. 2003. Softcover. 1894263774 . 151 pp. Photos. Recipes. Light edgewear. Plastic comb binding. Signed by the author. A long time buther provides valuabl information about meat and the various cuts - whether shringk wrapped in a store, or from a neighbourhood butcher. ; 8vo 8" - 9" tall; Signed by Author .
Precio
EUR 18.66
EUR 17.73
enviando a USA
Foto de archivo: la portada puede ser diferente
Meat Harry: A Meat Lover's Guide to Buying and Preparing Beef, Pork and Poultry
de Harry Jordan
- Usado
- Bien
- Estado
- Usado - Bien
- ISBN 10 / ISBN 13
- 9781894263771 / 1894263774
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 53.20Envío gratuito a USA
Mostrar detalles
Descripción:
Spiral-bound. Good. Access codes and supplements are not guaranteed with used items.
Precio
EUR 53.20
Envío gratuito a USA