Descripción:
ALBIN MICHEL. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/05/1998
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SAVEURS DU JAPON. Traditions et recettes dune grande cuisine Tapa dura -
de Koyama, Hirohisa
Detalles
- Título SAVEURS DU JAPON. Traditions et recettes dune grande cuisine
- Autor Koyama, Hirohisa
- Encuadernación Tapa dura
- Edición First Edition
- Editorial Albin Michel, Paris
- Fecha de publicación 11/05/19
- ISBN 9782226106339
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- ISBN 10 / ISBN 13
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Milton Keynes , Buckinghamshire, United Kingdom
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EUR 24.41EUR 13.07 enviando a USA
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Saveurs Du Japon: Traditions Et Recettes D'une Grande Cuisine
de KOYAMA, HIROHISA
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Aceptable
- Edición
- 1st
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9782226106339 / 2226106332
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Burnaby, British Columbia, Canada
- Precio
-
EUR 27.99EUR 6.52 enviando a USA
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Descripción:
Paris: Albin Michel , 1998. (FR) resumed 1st edition, No markings, Fine in Near Fine dust jacket with small closed tear to the to edge of rear panel; DJ is in mylar sleeve. Boards, 152pp, glossary, full page colour photos augmented with B&W photos. Koyama learned how to cook and about the fundamentals and history of Japanese culture and cuisine as a student in Osaka. He trained as a chef at the renowned Kitcho, where he learned to handle the finest ingredients available in Japan. He returned to Tokushima and took over his family's restaurant, Aoyagi as its third generation owner. The txt is completely in FRENCH. (3.0 JM HOZ 402/3. 1st. Hardcover. Fine/Near Fine. Illus. by Bloch-laine, Jean-Louis . 4to - over 9¾" - 12".
Precio
EUR 27.99
EUR 6.52
enviando a USA
Saveurs Du Japon: Traitions Et Recettes D'Une Grande Cuisine
de Koyama, Hirohisa
- Usado
- Tapa dura
- First
- Estado
- Usado - Fine in Fine dust jacket
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9782226106339 / 2226106332
- Cantidad disponible
- 1
- Librería
-
Lincoln City, Oregon, United States
- Precio
-
EUR 139.95EUR 4.66 enviando a USA
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Descripción:
Paris: Albin Michel. Fine in Fine dust jacket. 1998. First Edition. Hardcover. 2226106332 . 11"; 152 pages .
Precio
EUR 139.95
EUR 4.66
enviando a USA
