Saveurs Du Japon: Traditions Et Recettes D'une Grande Cuisine
de KOYAMA, HIROHISA
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Aceptable/Near Fine
- ISBN 10
- 2226106332
- ISBN 13
- 9782226106339
- Librería
-
Burnaby, British Columbia, Canada
Formas de pago aceptadas
Sobre este artículo
Paris: Albin Michel , 1998. (FR) resumed 1st edition, No markings, Fine in Near Fine dust jacket with small closed tear to the to edge of rear panel; DJ is in mylar sleeve. Boards, 152pp, glossary, full page colour photos augmented with B&W photos. Koyama learned how to cook and about the fundamentals and history of Japanese culture and cuisine as a student in Osaka. He trained as a chef at the renowned Kitcho, where he learned to handle the finest ingredients available in Japan. He returned to Tokushima and took over his family's restaurant, Aoyagi as its third generation owner. The txt is completely in FRENCH. (3.0 JM HOZ 402/3. 1st. Hardcover. Fine/Near Fine. Illus. by Bloch-laine, Jean-Louis . 4to - over 9¾" - 12".
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Detalles
- Librería
- JWMah
(CA)
- Inventario del vendedor #
- 78033
- Título
- Saveurs Du Japon: Traditions Et Recettes D'une Grande Cuisine
- Autor
- KOYAMA, HIROHISA
- Ilustrador
- Bloch-laine, Jean-Louis
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- Near Fine
- Edición
- 1st
- ISBN 10
- 2226106332
- ISBN 13
- 9782226106339
- Editorial
- Albin Michel
- Lugar de publicación
- Paris
- Fecha de publicación
- 1998
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- Lives En Francais Books in French Japanese Cooking Recipes Japan Chefs
- Catálogos del vendedor
- Asian Cookery and Cookbooks; Books in French (Livres en Français);
Términos de venta
JWMah
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Sobre el vendedor
JWMah
Miembro de Biblio desde 2006
Burnaby, British Columbia
Sobre JWMah
JWMah has been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical Lp records. Our Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every two days so that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.
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