Asian Cookery And Cookbooks from JWMah
Novedades
SERENDIP My Sri Lankan Kitchen
de Kuruvita, Peter
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 1st
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9781741963649
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 26.30
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Descripción:
Australia: Murdoch Books, 2009. (AUS) Presumed 1st edition. No markings, Fine in Fine dust jacket. Hardcover,two ribbon markers, 256pp, index, colour photos. Acclaimed chef Peter Kuruvita has mined his family's rich kitchen history and ravelled the island ntion to seek out authentic recipes for its best known and favourite dishes. Sprats White Curry; Snake Bean Curry;Sambar;Devilled Beef. (3.4… Saber más sobre este artículo Precio
EUR 26.30
PRACTICAL RECIPES IN CHINESE COOKING Compiled By Te Chih Sheh
de Te Chih Sheh
- Estado
- Usado - Fair
- Published
- 1947
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 89.25
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Descripción:
Honolulu: University of Hawaii Sorority, 1947. (USA) This is the second printing of the first edition (1947); the book first appeared in May 1932. Name and date to upper corner of cover, spotting and staining to cover, 3 line pen notstion to back cover, faint cooking spots here and there to interior pages, Fair copy of uncommon early chinese recipes… Saber más sobre este artículo Precio
EUR 89.25
AMAZING TASTE OF THAILAND Culinary Art III 1998-1999
de Bhandhukravi, Srisomboon; Hoskin, John
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- 1st
- Published
- 1998
- Encuadernación
- Hardcover
- ISBN
- 9789748369631
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 93.95
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Descripción:
Bangkok: Vibulchai Bhandhukravi, 1998. (THAI) Presumed 1st eidtion, No markings, Very Good in Very Good dust jacket with light rubbing to panel surfaces, Navy blue leatherette hardcover, 256pp, glossary, colour photos mostly of prepared dishes. This book is a combination of travel articles featuring major festivals and fairs with indigenous cookery of Thailand from the North to the South, with… Saber más sobre este artículo Precio
EUR 93.95
Thai Culinary Art II
de Bhandhukravi, Srisomboon; Hoskin, John
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- 1st
- Published
- 1993
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 102.41
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Descripción:
Bangkok: Vibulchai Bhandhukravi, 1993. (THAI) Presumed 1st edition, No markings, Very Good in Very Good dust jacket with light rubbing to panel surfaces, and 1" closed tear to top edge of rear panel with a tiny nick to the head of spine of the DJ. Glossy brown hardcover, 242pp, glossary, colour photos mostly of prepared dishes.… Saber más sobre este artículo Precio
EUR 102.41
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
de Alford, Jeffrey; Duguid, Naomi
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- 1st
- Published
- 2005
- Encuadernación
- Hardcover
- ISBN
- 9780679312802
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 64.78
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Descripción:
Toronto: Random House Canada, 2005. (CAD) 1st printing. No markings, Fine in unclipped Near Fine dust jacket with 1/4" tear to lower edge of front panel and light rubbing to panel gloss. Hardcover, 381pp, index. Colour photos of food; monochrome photos of locales. This book features travel and food of Bangladesh, India, Nepal, Pakistan, SriLanka.… Saber más sobre este artículo Precio
EUR 64.78
PEI MEI'S CHINESE COOK BOOK Volume III
de FU, pei-Mei
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine (-)
- Edición
- Edition Not Stated
- Published
- 1979
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 108.04
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Descripción:
Taipei: T & S Industrial, 1979. (TAI) No markings, Fine in Fine Dust jacket with a touch of rubbing to the head of the spine in Near Fine publisher's clear plastic sleeve which has a small chip to the head of the spine. Cloth, 388pp. Colour photos of prepared dishes. Text in Chinese… Saber más sobre este artículo Precio
EUR 108.04
LET'S COOK THE CHINESE WAY the ABC's of Chinese Cooking in Detail
de YEE, Lannie King
- Estado
- Usado - Very Good
- Published
- 1973
- Encuadernación
- Paperback
- ISBN
- 9780888300652
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 11.26
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Descripción:
Edmonton: Hurtig Publishers, 1973. (CAD) First of this edition. No markings, Very Good. 18 x 11 cm, yellow wraps with titles in red and black iilus of serving pot, [1-6], 7- 87pp, index. Yee was born in Didsbury, Alberta but was raisied near Canton. His family returned to Canada where he earned a degree in chemistry.… Saber más sobre este artículo Precio
EUR 11.26
Ashkhain's Second Desert Cookery (Inscribed copy)
de Skipwith, Ashkhain
- Estado
- Usado - Fine
- Edición
- 1st
- Published
- 1983
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 10.33
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Descripción:
Jeddah: The Author, 1983. (Saudi) Presumed 1st edition. INSCRIBED BY AUTHOR, no other markings, Fine. Glossy card covers, side-stapled, 90pp, line drawings. This is a collection of Middle eastern recipes: Hamam mashwi; Maglubat samak; Kufta be tahina; Maghli. (1.33 JM HOX 1/a14. 1st. Staple Bound. Fine. 8vo - over 7¾" - 9¾". Precio
EUR 10.33
SHOJIN COOKING: The Buddhist Vegetarian Cook Book
de Kobayashi, Keizo
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Good
- Edición
- 1st
- Published
- 1977
- Encuadernación
- Hardcover
- ISBN
- 9780893460136
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 178.50
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Descripción:
San Francisco: The Buddhist Bookstore, 1977. (USA) Stated 1st printing, 1977. No markings, bookstore label to inside front cover, Near Fine n price-clipped Good dust ajcket with 1/4" tear to head of spine panel and a tear and chip to upper corner of rear flap fold. DJ is in mylar sleeve. Red cloth, two ribbonmarkers, 174pp, glossary, colour photo… Saber más sobre este artículo Precio
EUR 178.50
Singapore Food (Inscribed copy)
de Hutton, Wendy
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- 1st
- Published
- 1979
- Encuadernación
- Hardcover
- ISBN
- 9780725405182
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 45.10
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Descripción:
Sydney: Ure Smith., 1979. (SING) 1st publication. INSCRIBED BY AUTHOR: For S---& G---/ With warm wishes/ Wendy / Singapore June 1981", no other markings, touch of rubbing to food of spine and lower corner tips, Very Good in Very Good dust jacket. Boards, 208pp, index, color photos. This is an excellent book on Singaporean cookery with about 230… Saber más sobre este artículo Precio
EUR 45.10
PEI MEI'S CHINESE COOK BOOK Volume I (In English and Chinese)
de FU, pei-Mei
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Fair
- Published
- 1969
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 45.00
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Descripción:
Taipei: T & S Industrial, 1969. (TAI) Edition Not Stated No markings, there is a tear to the edge of the end paper, the hinges are weak and have been repaired, Good only used copy in Good Dust jacket with rubbing to spine extremities and some loss to edges in publisher's clear plastic sleeve.… Saber más sobre este artículo Precio
EUR 45.00
The Yip Recipes, Steam Cooking
de Yip, Lin; Yip, Victoria
- Estado
- Usado - Very Good
- Published
- 1982
- Encuadernación
- Paperback
- ISBN
- 9780969103318
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 12.20
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Descripción:
Pickering ON: Lin Leaf Publishing, Limited, 1982. (CAD) 2nd Printing No markings, Very Good. Wraps with photo of authors, 64pp. index. A few B&W photos; ine drawings. The authors are a grandmother, granddaughter team of Chinese Canadians. This is their second book and features recipes for steam cooking: Beef dumplings, Steamed chicken, Steamed Fish and mushrooms. (1.2… Saber más sobre este artículo Precio
EUR 12.20
Wild, Wild East: Recipes and Stories from Vietnam
de Chinn, Bobby
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 1st
- Published
- 2008
- Encuadernación
- Hardcover
- ISBN
- 9780764161490
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 17.27
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Descripción:
NY: Barron's Educational Series, 2008. (USA) 1st printing. No markings, Fine in Fine dust jacket. Boards, 224pp, index, colour photos. An authentic guide to the food of Vietnam by Hanoi's enfant terrible: Banana blossoms; Carmelized prawns; secret sauce for grilled chicken. Foreword by Anthony Bourdain. (3.0 JM HOZ 401/4. 1st. Hardcover. Fine/Fine. Illus. by LOWE,… Saber más sobre este artículo Precio
EUR 17.27
Nobu: The Cookbook
de Nobuyuki Matsuhisa
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Published
- 2001
- Encuadernación
- Hardcover
- ISBN
- 9784770025333
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 20.67
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Descripción:
Tokyo / New York: Kodansha International, 2001. (JPN) 6th printing. No markings, Fine in unclipped Fine dust jacket. Photo Boards with blck spine, 200pp, index. Full page colour photos of prepared dishes augmented with B&W photos. Nobu was trained as a sushi chef and opened his first restaurant in Beverly Hills in 1987. Seven years… Saber más sobre este artículo Precio
EUR 20.67
Saveurs Du Japon: Traditions Et Recettes D'une Grande Cuisine
de KOYAMA, HIROHISA
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- 1st
- Published
- 1998
- Encuadernación
- Hardcover
- ISBN
- 9782226106339
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 28.18
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Descripción:
Paris: Albin Michel , 1998. (FR) resumed 1st edition, No markings, Fine in Near Fine dust jacket with small closed tear to the to edge of rear panel; DJ is in mylar sleeve. Boards, 152pp, glossary, full page colour photos augmented with B&W photos. Koyama learned how to cook and about the fundamentals and history of Japanese culture and cuisine… Saber más sobre este artículo Precio
EUR 28.18
Chinese Cookery Secrets
de Chan, Esther
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- No Jacket
- Edición
- 1st
- Published
- 2006
- Encuadernación
- Hardcover
- ISBN
- 9780710310750
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 69.48
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Descripción:
London: Kegan Paul, Trench Trubner & Co. Ltd, 2006. (UK) First of this Edition No markings, as New; no dust jacket as published. Glossy illus boards, 168pp, then [4]pp ads. Line drawings. Over 400 recipes with titles in Chinese and English with English text. This book originally appeared in September 1952, and this reprint is one… Saber más sobre este artículo Precio
EUR 69.48
Chinese Cookery Secrets
de Chan, Esther
- Estado
- Usado - Good
- Estado de la sobrecubierta
- No Jacket
- Edición
- 2nd
- Published
- 1953
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 21.60
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Descripción:
Singapore: Tiger Press, 1953. (UK) 2nd Edition Owner's inscription to back of end paper which is wrinkled (The back end paper is wrinkled as well, possibly a manufacturing fault), no other markings, a couple of tiny cooking spots to leading edge of pages, rubbing to cover corner tips, Good used copy; no dust jacket as published.… Saber más sobre este artículo Precio
EUR 21.60
How to Cook Chinese Style for Men, Women and Children
de Lowe, Frank and Joy
- Estado
- Usado - Very Good
- Published
- 1977
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 14.08
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Descripción:
Victoria BC: The Authors, 1977. (CAD) No markings, there are 3 little tears to the bottom edge of front cover, Very good. Red card cover, black plastic comb binding, 47pp. A couple of B&W phptos. Frank Lowe gave evening classes in Chinese cookery in Victoria in the 1970s. This is a collection of some 40… Saber más sobre este artículo Precio
EUR 14.08
Japanese Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
de Kasuko, Emi; Fukuoka, Yasuko
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- 1st
- Published
- 2002
- Encuadernación
- Hardcover
- ISBN
- 9780754807995
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 24.38
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Descripción:
Burnaby BC: Select Editions, 2002. (CAD) 1st Canadian printing. No markings, Fine in about Fine dust jacket. Glossy boards,256pp, index. Lots of colour photos throughout showing ingredients and techniques with colour photos of prepared dishes. Kazuko is a leading food writer in Japan and Fukuoka is an expert on Japanese regional cookery.Recipes include Sashima Moriawase, Sumo Wrestler's Hot Pot,… Saber más sobre este artículo Precio
EUR 24.38
Hot, Sour, Salty, Sweet : A Culinary Journey Through Southeast Asia
de Alford, Jeffrey; Duguid, Naomi
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Very Good
- Published
- 2000
- Encuadernación
- Hardcover
- ISBN
- 9780679309505
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 32.69
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Descripción:
Toronto: Random House of Canada, Limited, 2000. (CAD) 2nd Printing No markings, there is a tiny faint spot to the rear hinge, otherwise Fine in unclipped Very Good (-) dust jacket with 1" close tear to the lower rear flap fold. Dj is in mylar sleeve. Yellow green boards, 346pp, index. Colour photos of… Saber más sobre este artículo Precio
EUR 32.69