Descripción:
Alain Ducasse, 2004. First Edition. Hardcover. Collectable - Very Good Condition/Very Good. ~~English language~~Near Fine/VG 1st ed 2004 De Gustibus/Ducasse hardback, unclipped DJ, profusely illustrated. Very substantial original edition. Light wear along jacket edges only, bright and unmarked, very secure binding. Size: 24.77 x 0.8 x 30.48 cm. 1078 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; Food and Drink; Cookery / food and drink / food writing; General cookery and recipes; ISBN: 2848440007. ISBN/EAN: 9782848440002. Dewey Code: 641.5944. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088862.. 9782848440002 This book is extra heavy, and may involve extra shipping charges to some countries.
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Detalles
- Título Grand Livre de Cuisine
- Autor Alain Ducasse
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 1080
- Volúmenes 1
- Idioma ENG
- Editorial Ducasse Books, France
- Fecha de publicación 2004-12
- Ilustrado Sí
- ISBN 9782848440002 / 2848440007
- Peso 11.91 libras (5.40 kg)
- Dimensiones 12 x 9.75 x 0.31 pulgadas (30.48 x 24.77 x 0.79 cm)
- Dewey Decimal Code 641.503
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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
de Ducasse, Alain
- Usado
- Tapa dura
- First
- Estado
- Usado - Collectable - Very Good Condition
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9782848440002 / 2848440007
- Cantidad disponible
- 1
- Librería
-
Cambridge, Cambridgeshire, United Kingdom
- Precio
-
EUR 635.58EUR 476.68¡Ahorra EUR 158.89!EUR 19.01 enviando a USA
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Precio
EUR 635.58EUR 476.68
¡Ahorra EUR 158.89
!
EUR 19.01
enviando a USA
Más fotos
Grand Livre de Cuisine Alain Ducasse's Culinary Encyclopedia
de Ducasse, Alain
- Usado
- Tapa dura
- First
- Estado
- Usado - Collectable - Very Good Condition
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9782848440002 / 2848440007
- Cantidad disponible
- 1
- Librería
-
Cambridge, Cambridgeshire, United Kingdom
- Precio
-
EUR 635.58EUR 476.68¡Ahorra EUR 158.89!EUR 19.01 enviando a USA
Mostrar detalles
Descripción:
Alain Ducasse, 2004. First Edition. Hardcover. Collectable - Very Good Condition/Near Fine. ~~English language~~Fine/Near Fine 1st ed 2004 De Gustibus/Ducasse hardback, unclipped DJ, profusely illustrated. Very substantial original edition. Light surface rubbing to jacket in places only, bright and unmarked, very secure binding, appears barely used. Size: 24.77 x 0.8 x 30.48 cm. 1078 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; Food and Drink; Cookery / food and drink / food writing; General cookery and recipes; ISBN: 2848440007. ISBN/EAN: 9782848440002. Dewey Code: 641.5944. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 092287.. 9782848440002 This book is extra heavy, and may involve extra shipping charges to some countries.
Precio
EUR 635.58EUR 476.68
¡Ahorra EUR 158.89
!
EUR 19.01
enviando a USA
Foto de archivo: la portada puede ser diferente
Grand Livre de Cuisine. Alain Ducasse's Culinary Encyclopedia (English Language Edition)
de Ducasse, Alain; Piège, Jean-François
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Fine
- Edición
- First English Translation
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9782848440002 / 2848440007
- Cantidad disponible
- 1
- Librería
-
Arlington Hts, Illinois, United States
- Precio
-
EUR 929.53EUR 3.27 enviando a USA
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Descripción:
Issy-les-Moulineaux, France: LEC (Les Editions Culinaires) / Les Editions d' Alain Ducasse. Fully illustrated with color photographs. Text in English. Clean, bright, and unmarked. . Fine. Hardcover. First English Translation. 2005.
Precio
EUR 929.53
EUR 3.27
enviando a USA
Foto de archivo: la portada puede ser diferente
Alain Ducasse's Culinary Encyclopedia
de Piege, Jean-François
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9782848440002 / 2848440007
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, Australia
- Precio
-
EUR 800.54EUR 24.68 enviando a USA
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Descripción:
Paris: Les Éditions Alain Ducasse, 2004. Second-hand hardcover. Piege, Jean-François. Alain Ducasse's Culinary Encyclopedia. (Grand Livre de Cuisine) Les Éditions d'Alain Ducasse: Paris, 2004. 4to (305x235mm) HC 1079,[1]pp. (preface by Jean-François Revel; photography by Didier Loire) Fine/Fine
Precio
EUR 800.54
EUR 24.68
enviando a USA
