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Japanese Kitchen Knives: Essential Techniques and Recipes Tapa dura - 2009

Name: Japanese Kitchen Knives: Essential Techniques and Recipes
Price: 18.95 USD
Availability: InStock
Author: Nozaki, Hiromitsu, and Klippensteen, Kate, and Konishi, Yasuo
ISBN: 9784770030764

de Hiromitsu Nozaki; Kate Klippensteen (With); Yasuo Konishi

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Información de la editorial

Includes bibliographical references and index.

Detalles

Título Japanese Kitchen Knives: Essential Techniques and Recipes
Autor Hiromitsu Nozaki; Kate Klippensteen (With); Yasuo Konishi
Encuadernación Tapa dura
Edición First Edition, 1
Páginas 158
Volúmenes 1
Idioma ENG
Editorial Kodansha, New York, NY
Fecha de publicación 2009-07
Ilustrado Sí
ISBN 9784770030764 / 4770030762
Peso 1.55 libras (0.70 kg)
Dimensiones 10.14 x 7.82 x 0.74 pulgadas (25.76 x 19.86 x 1.88 cm)
Library of Congress subjects Knives - Japan, Cookery, Japanese
Número de catálogo de la Librería del Congreso de EEUU 2009000117
Dewey Decimal Code 641.595

Acerca del autor

HIROMITSU NOZAKI was classically trained in several Japanese restaurants before becoming the executive chef of Tokuyama in 1980, and Waketokuyama, in Tokyo in 1989. Known for his culinary skills and deep knowledge of food, he catered for the Japanese athletes of the 2004 Olympics in Athens. He has published over forty cookbooks, ranging from simple home cooking and baby food recipes to textbooks for apprentices, traditional Japanese recipes, and scientific new approaches to Japanese cuisine. Waketokuyama was awarded one star in the Michelin Guide Tokyo 2008.

KATE KLIPPENSTEEN writes on food, film, and travel as well as comparative culture for Japanese and U.S. publications. She is the author of Cool Tools: Cooking Utensils from the Japanese Kitchen, published in 2006 by Kodansha International. Klippensteen has lived in Tokyo since 1986.

YASUO KONISHI has journeyed to more than one hundred countries over his career for a wide number of publications, including Esquire Japan. His work has appeared in a number of food-related books published in Japan, including Cool Tools.

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Japanese Kitchen Knives: Essential Techniques and Recipes

de Nozaki, Hiromitsu, and Klippensteen, Kate, and Konishi, Yasuo

Usado
Tapa dura

Estado

Usado - Very good in very good dust jacket.

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9784770030764 / 4770030762

Cantidad disponible

Librería

ISBNBKS

Eugene, Oregon, United States

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 17.86

EUR 4.01 enviando a USA

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Descripción:

Kodansha, 2009. Hard cover. Very good in very good dust jacket.. Kodansha Publishing, 2009, 158 pages, hardcover in a bright unclipped jacket, no owner's mark or underlining, very light wear

Precio

EUR 17.86

EUR 4.01 enviando a USA

Foto de archivo: la portada puede ser diferente

Japanese Kitchen Knives: Essential Techniques and Recipes

de Nozaki, Hiromitsu; Konishi, Yasuo

Usado
Muy bueno
Tapa dura

Estado

Usado - Muy bueno

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9784770030764 / 4770030762

Cantidad disponible

Librería

Weird Books

Petaluma, California, United States

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 24.46

EUR 4.70 enviando a USA

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Descripción:

Kodansha USA, 2009-07-01. hardcover. Very Good. Very Good text, minor to light reading wear to text and dust jacket.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.