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McRae Publishing, , 2011. Soft cover. New. 4to - over 9¾ - 12" tall. From fresh fruit soups and salads to cool and creamy ice creams and sorbets and enticing cakes, cookies, and brownies. Recipes include low-fat variations of classic dessert dishes, such as Crème Brulee, Crème Caramel, Panna Cotta, and Lemon Tart. Features a large range of fruit recipes, like Fresh Fruit Gazpacho and Low-Fat Apple & Blueberry Cobbler, as well as gluten-free, diabetic, low-calorie, low-carb and egg- and dairy-free dessert ideas. 21 cm x 26 cm 120 page softcover.