The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
de Jean Anthelme Brillat-Savarin
- Usado
- good
- Tapa dura
- Estado
- Good
- ISBN 10
- 158243008X
- ISBN 13
- 9781582430089
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Counterpoint Press, 1999. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G158243008XI3N00
- Título
- The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
- Autor
- Jean Anthelme Brillat-Savarin
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- ISBN 10
- 158243008X
- ISBN 13
- 9781582430089
- Editorial
- Counterpoint Press
- Lugar de publicación
- Washington, D.c., U.s.a.
- Fecha de publicación
- 1999
Términos de venta
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Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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Glosario
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