The Physiology Of Taste
de Brillat-Savarin, Jean Anthelme
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
de Jean Anthelme Brillat-Savarin
- Estado
- Usado - Good
- Published
- 1999
- Encuadernación
- Hardcover
- ISBN
- 9781582430089
- Cantidad disponible
- 1
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Seattle, Washington, USA
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EUR 7.79
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Descripción:
Counterpoint Press, 1999. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 7.79
The Physiology of Taste
de Brillat-Savarin, Jean Anthelme
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- very good
- Edición
- Deluxe Black and Gold Edition
- Published
- 1948
- Encuadernación
- Hardcover
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- 1
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Millbury, Massachusetts, USA
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EUR 13.61
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Descripción:
New York: Liveright, 1948. Deluxe Black and Gold Edition. Hardcover. Very Good/very good. rc. 360 pp.
This book is a gastronomy classic. Brillat-Savarin wrote it in the 18th century. Free USPS tracking with every US order. Ships from MA. Precio
EUR 13.61
THE PHYSIOLOGY OF TASTE:; Or meditations on transcendental gastronomy, translated and annotated by M. F. K. Fisher
de BRILLAT-SAVARIN, Jean Anthelme
- Estado
- Usado
- Edición
- First Borzoi edition
- Published
- 1971
- ISBN
- 9780394473437
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- 1
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Lanesborough, Massachusetts, USA
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EUR 26.45
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Descripción:
NY: Knopf, 1971. First Borzoi edition. 8vo, pp. 443. A very good copy in dj. Reminiscences and "meditations" on various subjects having to do with food and eating, such as "On the senses," "Theory of frying," "On gourmandism. Precio
EUR 26.45
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
de Brillat-Savarin, Jean Anthelme
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine D. J.
- Edición
- First Edition
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9780307269720
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- 1
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San Diego, California, USA
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EUR 22.16
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Descripción:
Everyman's Library. CLEAN Fine like new 2009 first printing hardcover with fine dust jacket appears unread. . Fine. Hardcover. First Edition. 1st Printing. 2009. Precio
EUR 22.16
The Physiology Of Taste
de Jean Anthelme Brillat-Savarin
- Estado
- Usado - Very Good
- Published
- 2008
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- Hardcover
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Goring-by-Sea, West Sussex, GBR
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EUR 16.44
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Descripción:
Folio Society, 2008. Hardcover. Very Good. 2008. First Edition Thus. 362 pages. No dust jacket, Folio edition with slipcase. Pictorial paper covered boards with slipcase. Colour illustrations throughout. Binding remains firm. Pages are bright and clear with no visible markings. Boards have light edgewear with corner bumping. Mild crushing to spine, with occasional markings overall. Slipcase has light… Saber más sobre este artículo Precio
EUR 16.44
M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
de Brillat-Savarin, Jean Anthelme
- Estado
- Usado - Acceptable
- Published
- 1978
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- Paperback
- ISBN
- 9780156717700
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- 1
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Seattle, Washington, USA
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EUR 7.16
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Houghton Mifflin Harcourt P, 1978. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 7.16
Physiology of Taste: Or Meditations on Transcendental Gastronomy
de Brillat-Savarin, Jean Anthelme
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- Usado - Near Fine
- Published
- 2000
- Encuadernación
- Paperback
- ISBN
- 9781582431031
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- 1
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West Brookfield, Massachusetts, USA
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EUR 5.20
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Descripción:
New York, NY: Counterpoint, 2000. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. 443 pp. Tightly bound. Spine not compromised. Text is free of markings.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
de Jean Anthelme Brillat-Savarin
- Estado
- Usado - Good
- Published
- 1995
- Encuadernación
- Hardcover
- ISBN
- 9781887178099
- Cantidad disponible
- 1
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Seattle, Washington, USA
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EUR 13.50
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Counterpoint Press, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Saber más sobre este artículo Precio
EUR 13.50
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
de Brillat-Savarin, Jean Anthelme
- Estado
- Usado - Acceptable
- Published
- 1971
- Encuadernación
- Hardcover
- ISBN
- 9780394473437
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
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EUR 12.16
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Descripción:
Alfred A. Knopf, 1971. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 12.16
The Physiology of Taste: Or Meditations on Transcendental Gastronomy: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
de Brillat-Savarin, Jean Anthelme
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN
- 9780307390370
- Cantidad disponible
- 1
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GORING BY SEA, West Sussex, GBR
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EUR 16.94
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Paperback. Very Good. Precio
EUR 16.94
The Physiology of Taste
de Jean Anthelme Brillat-Savarin
- Estado
- Usado - Very Good+
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Cambridge, New York, USA
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EUR 2.35
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Descripción:
Catalpa. Paperback. Very Good+. 2019. Not a complete edtion, but selections from the full length book. Included in this edtion are: Meditation 1 - On the Senses; Meditation 2 - On Taste; Meditation 4 - On Appetite; Meditation 8 - On Thirst; Meditatiton 9 - On Drinks: Meditation 10 - The End of the World: Meditation 16 -… Saber más sobre este artículo Precio
EUR 2.35
THE PHYSIOLOGY OF TASTE Folio Society
de Jean Anthelme Brillat-Savarin
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- Usado
- Edición
- First Edition Thus; First Printing
- Published
- 2008
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
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Pomona, New York, USA
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EUR 75.54
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Descripción:
London: Folio Society. 2008. First Edition Thus; First Printing. Hardcover. Near Fine in a Near Fine slip case. . Precio
EUR 75.54
M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro
de Brillat-Savarin, Jean Anthelme
- Estado
- Usado - Good
- Published
- 1986
- Encuadernación
- Paperback
- ISBN
- 9780865472495
- Cantidad disponible
- 1
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Seattle, Washington, USA
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EUR 7.08
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Descripción:
North Point Press, 1986. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 7.08
The Physiology of Taste: Meditations on Transcendental Gastronomy
de BRILLAT-SAVARIN, Jean Anthelme
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Good
- Published
- 1948
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Gloucester City, New Jersey, USA
- Precio
-
EUR 33.07
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Descripción:
New York: Liveright, 1948. Hardcover. Very Good/Good. Revised Black and Gold edition. Preface by Charles Monselet. xxiii, 360pp. Moderate edgewear, bottom corners lightly bumped with gilt on spine slightly dull, very good in a good only dust jacket with the front flap detached (but present), chips and tears, toning and a sunned spine. Precio
EUR 33.07
The Physiology Of Taste
de Jean Anthelme Brillat-Savarin
- Estado
- Usado - Very Good
- Published
- 2008
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
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Goring-by-Sea, West Sussex, GBR
- Precio
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EUR 18.34
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Descripción:
Folio Society, 2008. Hardcover. Very Good. 2008. First Edition Thus. 362 pages. No dust jacket, Folio edition with slipcase. Grey cloth with decorations and slipcase. Colour illustrated plates throughout. Binding remains firm. Pages are bright and clear with no visible markings. Boards have light edgewear with corner bumping. Mild crushing to spine, with occasional markings overall. Slipcase has… Saber más sobre este artículo Precio
EUR 18.34
Physiology of Taste
de Jean Anthelme Brillat-Savarin
- Estado
- Used; Good
- Encuadernación
- Hardcover
- ISBN
- 9781841593142
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- 1
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Milton Keynes , Buckinghamshire, GBR
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EUR 4.12
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Everyman. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within… Saber más sobre este artículo Precio
EUR 4.12
The Physiology of Taste
de BRILLAT-SAVARIN, Jean Anthelme
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- Like New
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- Without Dust Wrapper (As Issued)
- Published
- 2008
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- Hardcover with Slipcase
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GALSTON, East Ayrshire, GBR
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EUR 21.32
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London, England: The Folio Society, 2008. Hardcover with Slipcase. Like New/Without Dust Wrapper (As Issued). 4to - 9.75 to 12" tall. Like New - very minor marks to the slipcase, volume looks unread and like new with contents clean, bright and tight. As this item weighs over 1kg when packed additional postage will be required for delivery… Saber más sobre este artículo Precio
EUR 21.32
The Physiology of Taste
de BRILLAT-SAVARIN, Jean Anthelme.
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- Usado - Near Fine
- Published
- 2008
- Encuadernación
- Hardcover
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- 1
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Springfield, Massachusetts, USA
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EUR 37.79
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London:: Folio Society,. Near Fine. 2008. Hardcover. Translated from the French by Anne Drayton. Introduction by Tom Jaine. First edition thus. Fine in an about fine slipcase. . Precio
EUR 37.79
The Physiology of Taste
de Jean Anthelme Brillat-Savarin
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- Brand New
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- Softcover
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- 9780486837994
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Fort Worth, Texas, USA
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EUR 15.10
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THE PHYSIOLOGY OF TASTE
de Brillat-Savarin, Jean Anthelme
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- New
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- 9780486837994
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New Delhi, Andaman and Nicobar Islands, IND
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EUR 18.46
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HarperCollins Publishers India Pvt Limited. New. Precio
EUR 18.46