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THE PHYSIOLOGY OF TASTE:; Or meditations on transcendental gastronomy, translated and annotated by M. F. K. Fisher
de BRILLAT-SAVARIN, Jean Anthelme
- Usado
- Estado
- Ver descripción
- ISBN 10
- 0394473434
- ISBN 13
- 9780394473437
- Librería
-
Lanesborough, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
NY: Knopf, 1971. First Borzoi edition. 8vo, pp. 443. A very good copy in dj. Reminiscences and "meditations" on various subjects having to do with food and eating, such as "On the senses," "Theory of frying," "On gourmandism.
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- Second Life Books Inc
(US)
- Inventario del vendedor #
- 59706
- Título
- THE PHYSIOLOGY OF TASTE:; Or meditations on transcendental gastronomy, translated and annotated by M. F. K. Fisher
- Autor
- BRILLAT-SAVARIN, Jean Anthelme
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Edición
- First Borzoi edition
- Encuadernación
- Tapa dura
- ISBN 10
- 0394473434
- ISBN 13
- 9780394473437
- Editorial
- Knopf
- Lugar de publicación
- NY
- Fecha de publicación
- 1971
- Palabras clave
- cookery
Términos de venta
Second Life Books Inc
Books returnable within 10 days.
Sobre el vendedor
Second Life Books Inc
Miembro de Biblio desde 2008
Lanesborough, Massachusetts
Sobre Second Life Books Inc
Established on 1972, we sell used and rare books. We are members of the Antiquarian Booksellers Assoc. of America, the International League of Antiquarian Booksellers and the Massachusetts and Rhode Island Booksellers .
