M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
de Brillat-Savarin, Jean Anthelme
- Usado
- Aceptable
- Tapa blanda
- Estado
- Acceptable
- ISBN 10
- 0156717700
- ISBN 13
- 9780156717700
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Houghton Mifflin Harcourt P, 1978. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0156717700I5N00
- Título
- M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- Autor
- Brillat-Savarin, Jean Anthelme
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Acceptable
- Cantidad disponible
- 1
- ISBN 10
- 0156717700
- ISBN 13
- 9780156717700
- Editorial
- Houghton Mifflin Harcourt P
- Lugar de publicación
- New York
- Fecha de publicación
- 1978
Términos de venta
ThriftBooks
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
