THE PHYSIOLOGY OF TASTE
de Brillat-Savarin, Jean Anthelme
- Nuevo
- Estado
- New
- ISBN 10
- 0486837998
- ISBN 13
- 9780486837994
- Librería
-
New Delhi, Andaman and Nicobar Islands, India
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Sobre este artículo
HarperCollins Publishers India Pvt Limited. New.
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- BookVistas (IN)
- Inventario del vendedor #
- Harper-9780486837994
- Título
- THE PHYSIOLOGY OF TASTE
- Autor
- Brillat-Savarin, Jean Anthelme
- Estado del libro
- Nuevo New
- Cantidad disponible
- 25
- ISBN 10
- 0486837998
- ISBN 13
- 9780486837994
- Editorial
- HarperCollins Publishers India Pvt Limited
- Palabras clave
- THE PHYSIOLOGY OF TASTEBrillat-Savarin, Jean Anthelme
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