M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro
de Brillat-Savarin, Jean Anthelme
- Usado
- good
- Tapa blanda
- Estado
- Good
- ISBN 10
- 0865472491
- ISBN 13
- 9780865472495
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
North Point Press, 1986. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- ThriftBooks (US)
- Inventario del vendedor #
- G0865472491I3N00
- Título
- M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro
- Autor
- Brillat-Savarin, Jean Anthelme
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- ISBN 10
- 0865472491
- ISBN 13
- 9780865472495
- Editorial
- North Point Press
- Lugar de publicación
- San Francisco
- Fecha de publicación
- 1986
Términos de venta
ThriftBooks
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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Glosario
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