The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
de Brillat-Savarin, Jean Anthelme
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Fine /Fine D. J.
- ISBN 10
- 0307269728
- ISBN 13
- 9780307269720
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Everyman's Library. CLEAN Fine like new 2009 first printing hardcover with fine dust jacket appears unread. . Fine. Hardcover. First Edition. 1st Printing. 2009.
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- wmburgettbooks & collectibles (US)
- Inventario del vendedor #
- 046741
- Título
- The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
- Autor
- Brillat-Savarin, Jean Anthelme
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine
- Estado de la sobrecubierta
- Fine D. J.
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0307269728
- ISBN 13
- 9780307269720
- Editorial
- Everyman's Library
- Lugar de publicación
- New York
- Fecha de publicación
- 2009
- Páginas
- 446
- Tamaño
- 8vo - over 7¾ - 9¾
Términos de venta
wmburgettbooks & collectibles
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Sobre el vendedor
wmburgettbooks & collectibles
Miembro de Biblio desde 2010
San Diego, California
Sobre wmburgettbooks & collectibles
rare; out of print; all subjects; collectibles
Glosario
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- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...