The Physiology of Taste: Meditations on Transcendental Gastronomy
de Brillat-Savarin, Jean Anthelme
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno/very good
- Librería
-
Millbury, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
New York: Liveright, 1948. Deluxe Black and Gold Edition. Hardcover. Very Good/very good. rc. 360 pp.
This book is a gastronomy classic. Brillat-Savarin wrote it in the 18th century. Free USPS tracking with every US order. Ships from MA.
This book is a gastronomy classic. Brillat-Savarin wrote it in the 18th century. Free USPS tracking with every US order. Ships from MA.
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- Millbury Books
(US)
- Inventario del vendedor #
- 000040
- Título
- The Physiology of Taste
- Autor
- Brillat-Savarin, Jean Anthelme
- Ilustrador
- rc
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- very good
- Cantidad disponible
- 1
- Edición
- Deluxe Black and Gold Edition
- Editorial
- Liveright
- Lugar de publicación
- New York
- Fecha de publicación
- 1948
- Palabras clave
- french
- Catálogos del vendedor
- Cooking / Essay; Cooking / Essays; COOKING / History;
Términos de venta
Millbury Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Millbury Books
Miembro de Biblio desde 2021
Millbury, Massachusetts
Sobre Millbury Books
Compelling Perspectives, LLC is a small on-line bookseller located in central Massachusetts. We specialize in out-of-print books about cooking, gastronomy, cuisine and food history. We blog about these and related subjects on our blog at www.mycuisineblog.com as centralmassguy. All our books have been individually selected, appraised and prepared for sale to insure you receive top quality books.
