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The Physiology of Taste: (Selections from)
de Jean Anthelme Brillat-Savarin
- Usado
- Tapa blanda
- Estado
- Very Good+
- Librería
-
Cambridge, New York, United States
Formas de pago aceptadas
Sobre este artículo
Catalpa. Paperback. Very Good+. 2019. Not a complete edtion, but selections from the full length book. Included in this edtion are: Meditation 1 - On the Senses; Meditation 2 - On Taste; Meditation 4 - On Appetite; Meditation 8 - On Thirst; Meditatiton 9 - On Drinks: Meditation 10 - The End of the World: Meditation 16 - On Digestion; Meditation 17 - On Rest; Meditation 18 - On Sleep; Meditation 19 - On Dreams. Afterward be Dara Weir. Book is about the size of a mass market paperback, but thinner. Heavy card stock cover. The book show very little wear. the edges are sharp and the pages are crisp and clean. Used
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
Reseñas
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Detalles
- Librería
- Eric Strattman
(US)
- Inventario del vendedor #
- 202307212054
- Título
- The Physiology of Taste
- Autor
- Jean Anthelme Brillat-Savarin
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good+
- Editorial
- Catalpa
- Catálogos del vendedor
- Nature;
Términos de venta
Eric Strattman
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Eric Strattman
Miembro de Biblio desde 2021
Cambridge, New York
Sobre Eric Strattman
individual, private seller.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Mass Market
- Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Good+
- A term used to denote a condition a slight grade better than Good.
