The Physiology of Taste
de Jean Anthelme Brillat-Savarin
- Nuevo
- Tapa blanda
- Estado
- Brand New
- ISBN 10
- 0486837998
- ISBN 13
- 9780486837994
- Librería
-
Fort Worth, Texas, United States
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Sobre este artículo
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Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- Books WorldWide Express (US)
- Inventario del vendedor #
- BWE-PBD56714
- Título
- The Physiology of Taste
- Autor
- Jean Anthelme Brillat-Savarin
- Formato/Encuadernación
- Softcover
- Estado del libro
- Nuevo
- Cantidad disponible
- 2
- Encuadernación
- Tapa blanda
- ISBN 10
- 0486837998
- ISBN 13
- 9780486837994
- Editorial
- DOVER
Términos de venta
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Fort Worth, Texas
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Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...