Descripción:
Rumford Company, Providence, Rhode Island, 1935. Pamphlet. Used - Very Good. No date, ca 1935? 64 pages. Drawings. 7.25 x 5", color wrapper, Rumford Baking Powder can. Cover rubbed, soiled, VG.
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The RUMFORD MODERN METHODS of COOKING. Delicious & savory dishes. Old standard recipes for the young homemaker & new & unusual ones for the experienced housekeeper. Prepared by The House of Sarah Field Splint
de Department of Home Economics, The Rumford Company, Providence, Rhode Island
- Usado
- Estado
- Used - Very Good
- Cantidad disponible
- 2
- Librería
-
MONTAGUE, Massachusetts, United States
- Precio
-
EUR 9.38EUR 4.46 enviando a USA
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Precio
EUR 9.38
EUR 4.46
enviando a USA
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The Rumford Modern Methods of Cooking
de The Department of Home Economics, Sarah Field Splint
- Usado
- Tapa blanda
- Estado
- Usado - Red, black, and beige plaid wraps. Near fine
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Stamford, Connecticut, United States
- Precio
-
EUR 14.07EUR 3.75 enviando a USA
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Descripción:
Providence, RI: The Rumford Company, [~1920]. staplebound. Red, black, and beige plaid wraps. Near fine. 64 pages, 18.5 x 12.5 cm. The Rumford Modern Methods of Cooking cookbook is both an advertisment for the Rumford Wholesome Baking Powder and the first published collection of recipes by Sarah Field Splint. Splint would go on to serve as editor of the magazine Today's Housewife and become a member of feminist debating group "Heterodoxy". The book contains recipes divided into section, advice for new housewives, and some basic instructions of measurement and cooking. Clear and crisp pages, two light stains on cover.
Precio
EUR 14.07
EUR 3.75
enviando a USA