Resultados de búsqueda: poultry the good cook techniques

Time-Life Books, 1979-01-01. Hardcover. Good. 145x9x171.

Time-Life Books, 1979-01-01. Hardcover. Good. 145x9x171.

Time-Life Books, 1979-01-01. Hardcover. Good. 145x9x171.

Time-Life Books, 1981-01-01. Hardcover. Good. 10x9x0.

Time-Life Books, 1981-01-01. Hardcover. Acceptable. 10x9x0.

Time-Life Books, 1981-01-01. Hardcover. Good. 10x9x0.

Time-Life Books, 1979-01-01. Hardcover. Very Good.

UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.

UsedLikeNew. All orders ship by next business day! This is a used hardcover book. Book has wear due to handling. Book has no markings on pages. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!

Time-Life Books, 1979. Hardcover. Good.

Time-Life Books, 1979-05. Hardcover. Good.

Time Life Education, 1979. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life Books, 1979T. hardcover. Good. 0.6000 in x 10.7000 in x 9.1000 in. This is a used book in good condition and may show some signs of use or wear .

Time-Life Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Time-Life Books, 1979T. hardcover. Good. 0.6000 in x 10.7000 in x 9.1000 in. This is a used book in good condition and may show some signs of use or wear .

Time-Life Books, 1979T. hardcover. Good. 0.6000 in x 10.7000 in x 9.1000 in. This is a used book in good condition and may show some signs of use or wear .

Moderate wear

Used - Good. Used book that is in clean, average condition without any missing pages.

USSR: Time-Life Books, 1979. Time-Life Books 1979 Fine/ Includes two burgundy silk ribbons bound in. Decorative end papers. Bright color photo illustrated pages. HEAVY ITEM. Hardcover. Fine. No Exp.

Time-Life Books, 1979. 1st Edition. Hardcover. Very Good/No Jacket. 4to - over 9. Alan Duns. Time-Life Books, First published 1979. This is the Second Printing. Hardcover Cookbook in Very Good Condition. No Jacket. Clean, rubbed illustrated binding, with black cloth over spine, rubbed around edges; tight and solid and square sewn binding, ribbon page marker. Pages are completely clean and unmarked, no creases or tears. The first four chapters are a culinary arts technique section fully illustrated in color--pan frying, deep frying, roasting and grilling, braising, poaching, learning to carve, techniques galore. The Anthology of Recipes Section--about half of the book--has recipes for poultry --chicken, turkey, Rock Cornish game hen, duck, goose, sausage, stuffings. 176 pages. 9.25 x 10.75". 1979, Time-Life Books.