Resultados de búsqueda: Cookery from KALAMOS BOOKS

London: Hermes House /Anness Publishing, 2003 Book. As New. Soft cover. First Thus. Fresh vegetables, herbs, fish and seafood, olive oil, garlic and wine - these are the staple ingredients of the Mediterranean diet. From France and Spain, through Italy and Israel to the tiny islands of Greece and Cyprus, the diverse countries of the Mediterranean. 96p. illus [col.] index..

Sevenoaks: Salmon Book. Illus. by Charles T.Howard. Near Fine. Soft cover. Traditional seasonal fare from a series of books illustrating traditional British recipes, illlustrated with nostalgic pictures and photographs 48p. illus.

Kitchener, Ontario: Herald Press, 1983 Book. Illus. by Ellen Jane Price. As New. Soft cover. First Edition.. A treasury of old traditions, recipes and lore of the Christmas season in asmall but delightful book with recipes from around the world to bake for Christmas 104p.illus..

White Plains, NY: Peter Pauper Press, 1986 Book. Illus. by Chope, Peter (illustrator). Fine. Hardcover. 1st US Edition. Small format collection of sweet and delicious recipes. 64p..

Freedom (CA): The Crossing Press, 1991 Book. Fine. Soft cover. 1st.US Ed... Wide range of selected dishes wrapped in Phyllo dough - some Greek and Turkish recipes included. 140p. illus.index..

London: Hermes House, 2009 Book. New. French Wraps. Reprint. This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow,[ Issued previously under the title "Complete Greek Cooking"] 256p. illus .undex.

New York, NY: St. Martin's Press, 1990 Book. Illus. by Stenos, Vassilis. Fine. Soft cover. Reprint. "More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark).

New York, NY: St. Martin's Press, 1990 Book. Illus. by Stenos, Vassilis. As New. Hardcover. 1st US Edition. "More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index..

Summertown TN: Cook Publishing Company., 1994 Book. Fine. Soft cover. Reprint.. Collection of vegetarian recipes based on Greek traditional foods. 192p. index. Bookstore label on title page, else as new. .

New York: William Morrow & Co, 2001 Book. As New. Hardcover. 1st US Ed... "The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained intact for eons.The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine mountains, mainland, and islands, visiting cooks, bakers, farmers, shepherds, fishermen, artisan producers of cheeses, charcuterie, olives, olive oil, and more, in order to document the country's formidable culinary traditions. The result is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that takes you from mountain villages to urban tables to seaside tavernas and island gardens.In beautiful prose and with more than four… Leer más

Calgary AB : Happy Cookers Publishing, 1979 Book. Fine. Spiral Bound. Signed by Author(s). Reprint. Recipes and menus for relaxed entertaining - straightforward instructions for fast and easy cooking for guests. 218p.plates (col) Signed on title page by Lynn McLachlin.[4 copies found in Worldcat].

New York: Random House, 1992 Book. Illus. by Sidaway, Ian (illustrator). New. Hardcover. 1st.US Ed... Small format book about Olive oil with recipes (includes some information on Greek oils) 65p. illus.col).

Germany: Konemann, 2006 Book. New. Hardcover. First English Language Edition. Originally published in French as "Delices de Grece" English translation by Marylin Myerscough . A beautifully produced and illustrated cookbook with recipes from 11 master chefs presenting authentic recipes from their homeland and letting the reader into the secrets of Greek cuisine, including dishes from Mount Athos. Recipes also include background information on ingredients and places of origin, with step-by-step illustrations.192p. illus. NOTE : A Very heavy [1.7 kg] large format volume 29x12x2.4cm] .

Sydney,Australia: A.C.P. Publishing, 2011 Book. As New. Soft cover. Rev Ed.. Delicious Greek recipes with wonderful colour photographs. 399p. index Tiny remainder mark, else as new.

Athens: Sotiris Toumbis, 2001 Book. New. Soft cover. First Thus. 176p. illus (col).

Wide World Publishing/ Tetra, 1989 Book. Near Fine. Soft cover. Review Copy.. This ' crash course in " Going Greek makes the book a good gift for non-Greek cook" Printed in large type and illustrated with nostalgic images of Greece. 167p. index. Stamped "Review copy" else fine..

New York: Culinary Arts Institute, 1980 Book. As New. Laminated HC. 1st.US Edition.. [Adventures in Cooking series] Traditional recipes tested rro today's kitchens.96p. Illus Plates (col)index.

Athens: Adam Editions, 1989 Book. New. French Wraps. 300 Traditional recipes 194p. illus. col.[NO copies found in Worldcat].

Athens: Lycabettus Press, 1985 Book. New Book from Greece. Soft cover. Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter. 148p. with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar..

New York, NYA.: St. Martin's Press, 1999 Book. Illus. by Stenos, Vassilis. New. Soft cover. First Pbk.Ed... Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other...recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations it pays tribute to one of the world's most venerable and healthful cuisine.. 192p. illiu bibliography index.