Resultados de búsqueda: Canadian Cookbooks from JWMah

Scarborough: Prentice-Hall, 1992. (CAD) No markings, Fine in Fine dust jacket with small crease to corner of front flap. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Fraser have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with Canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of the important Canadian cookbooks. A heavy… Leer más

Scarborough: Prentice-Hall, 1992. (CAD) First Printing SIGNED BY BOTH AUTHORS to the title page, no other markings, Fine in Fine (-) dust jacket in mylar sleeve. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Frasr have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of… Leer más

Scarborough: Prentice-Hall, 1992. (CAD) 1st printing. No markings, Very Good in Good only dust jacket with crease down length of front flap and two tears to head of spine some light scuffing to rear panel; Dj is in mylar sleeve. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Fraser have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with Canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive… Leer más

Montreal: Fry-Cadbury Ltd, 1941. (CAD) No markings, but cover edges rubbed and large chip to edge of back cover, small chip to lower corner of fornt cover, Good used copy. . 23 x 16 cm, colorful card cover with design of man with sombrero in blue, teal, ochre and red, side-stapled, 1-32pp. Back cover show a coloured ad for "Chocolate--the Food of the Gods". There is a message from Jehane Patenaude of the verso of the front cover. A colour ad showing frey Cadbury products to the recto of the back cover. A nicely produced booklet of recipes printing in brwon ink and with sepia coloured photos of the prepared dishes. This is a significant booklet in that it is one of the earliest works by Jehane Benoit. No date given but National Library of Canada gives [1941]. (0.9 JM HOX 1/a11. Staple Bound. Good. 8vo - over 7¾" - 9¾" tall.

Montreal: Fry-Cadbury Ltd, 1941. (CAD) No markings, back cover is missing, cover edges rubbed , all pages there, thus Acceptable only used copy. . 23 x 16 cm, colorful card cover with design of man with sombrero in blue, teal, ochre and red, side-stapled, 1-32pp. There is a message from Jehane Patenaude of the verso of the front cover. A nicely produced booklet of recipes printing in brown ink and with sepia coloured photos of the prepared dishes. This is a significant booklet in that it is one of the earliest works by Jehane Benoit. No date given but National Library of Canada gives [1941]. (0.9 JM HOX 1/2. Staple Bound. Acceptable. 8vo - over 7¾" - 9¾" tall.

Vancouver: The Author, 1981. (CAD) 2nd printing of Nov 1981 INSCRIBED BY AUTHOR, no other markings, small stain to upper spine-side corner of front cover, a couple of small spots to bck cover, Good used copy. 21.5 x 14 cm, stiff white card covers with humorous drawing, plastic comb binding, [1-2] contents, divider page ("Tasty Tidbits"), [3], 4-339pp. Index by section; stiff card divider pages have humorous drawings. Many of the recipes bear contributors' names. Close to 300 recipes with handlettered presentation. Louie was associated with the Food services at the University of British Columbia. (1.6 JM HOQ 101/0. Inscribed By Author. Plastic Comb. Good. Illus. by LOUIE, Shirley. 8vo - over 7¾" - 9¾" tall.

Vancouver: The Author, 1981. (CAD)Presumed First Edition SIGNED BY AUTHOR, no other markings, small stress crease to cover, small faint spot to cover, spot to upper corner of front cover, Very Good used copy. 21.5 x 14 cm, stiff white card covers with humorous drawing, plastic comb binding, [1-2] contents, divider page ("Tasty Tidbits"), [3], 4-339pp. Index by section; stiff card divider pages have humorous drawings. Many of the recipes bear contributors' names. Close to 300 recipes with handlettered presentation. Louie was associated with the Food services at the University of British Columbia. (1.6 JM HOZ 401/b1. Signed by Author. 1st. Plastic Comb. Very Good. Illus. by LOUIE, Shirley. 8vo - over 7¾" - 9¾" tall.

Vancouver: The Author, 1981. (CAD)Presumed First Edition INSCRIBED BY AUTHOR: "Enjoy! Shirley Louie", no other markings, Fine. 21.5 x 14 cm, stiff white card covers with humorous drawing, plastic comb binding, [1-2] contents, divider page ("Tasty Tidbits"), [3], 4-339pp. Index by section; stiff card divider pages have humorous drawings. Many of the recipes bear contributors' names. Close to 300 recipes with handlettered presentation. Louie was associated with the Food services at the University of British Columbia. (1.6 JM HOJ 303/0. Inscribed By Author. Plastic Comb. Fine. Illus. by LOUIE, Shirley. 8vo - over 7¾" - 9¾" tall.

[Canada]: Random House Canada, 2001. (CAD) 1st printing. INSCRIBED BY AUTHOR: " For C---/ with my thanks for all your help and beist wishes for happy times in the kitchen/ Elizabeth Baird/ 11 /10 /01" no other markings, but two small (lentil size) spots to the top edge of pages, very faint tiny spots to the leading edge of pages, faint spot to rear end paper, thus Very Good in unclipped Fine Dust jacket. Boards, 406pp, index. Full-page colour photos. 350 tested recipes with complete nutritional analysis, glossary, cooking tips, focus on regional specialties and ingredients. A great Canadian cookbook. (3.1 JM HOZ 402/3. Inscribed By Author. 1st. Hardcover. Very Good/Fine. 4to - over 9¾" - 12" tall.

North Gower ON: Rideau Heritage Board, 1984. ) No markings, remnant of price sticker to corner of first page, tiny cover corner creases, VG. 25 x 17.5cm, printed beige wraps with crest of Rideau Township, [i-x], 1-171pp. Monochrome photos and illus, map of Rideau township, ports. Recipe index, references. Series: Guides to our History series. A diverse collection of recipes, some dating back to the 19th century, with sources and contributors' names quoted. (1.7 JM LVR 201/b2. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall.

Alymer ON: Carnation Company Ltd, 1965. (CAD) No markings, stress creases to cover, VG(-). 23 x 1 5cm, card cover with colour photo of casserole dish and pie on window sill, side-stapled, 1- 48pp. Index, colour photos. Date uncertain. "Printed in Canada/ CC-936 EA" to first page. (0.99 JM HOX 1/a12. Staple Bound. Good. 8vo - over 7¾" - 9¾" tall.

Toronto: MacMillan, 1938. (CAD) First Edition This copy has been professionally rebound. Originally the book was bound in terra cotta coloured cloth. Tiny spot to fore-edge pages, one line notation to last blank page, solid VG; no Dj. 21 x 14.5 cm, green cloth with gold spine titles, [i-ix] x-xiii [xiv-xvi], [1-2] 3-382pp, index. Line drawings. Introduction by Bernard K. Sandwell, who was the editor of Saturday Night, which published Brown's food columns. This is a classic Canadian cookbook with recipes dating from the 1930s; Old-fashioned Chicken Pot pie which uses two chicken, Coffee Souffle, Soup a la Bonne Femme. (2.0 JM HOQ 103/b2. 1st. Hardcover. Very Good/No Jacket. Illus. by MONKMAN, Anne. 8vo - over 7¾" - 9¾" tall.

[Calgary / Regina]: Palm Quality Products, 1961. 19 x 13 cm, stiff card cover with colour photo of cottage cheese salad to the front and sour ccream fruit salad to the back cover, side-stapled, [1] 2-32pp. This collection of some 60 recipes contaain many salads but also breads, main dishes and desserts. There is a short introduction giving nutritional information. No date given, a guess at early 1960s; date uncertain. No markings, Near Fine. (0.7 JM HOX 1/a18. Staple Bound. Near Fine. 12mo - over 6¾" - 7¾" tall.

St. John's Nfld: Maple Leaf Mills Limited, 1975. (CAD) No markings, Very Good; no dust jacket as published. 22.5 x 15 cm, hardcover with colour photo of spread of food which includes a red lobster and a pineapple upside-down cake to the front cover, the Jolly Miller, Cream of the West logo to back cover, withMaple Leaf Mills, Limited to the bottom edge of back cover, [1-2] 3-215pp, then 7 unnumbered pages of index, 8 colour photo plates, B&W photos; line drawing. No date given, possibly mid 1970s; date uncertain. Cream of the West is here identified as "Newfoundland's Own Flour". (1.4 JM LVR 206/5. Hardcover. Very Good/No Dust Jacket. 8vo - over 7¾" - 9¾" tall.

Vancouver BC: [Fraser Valley Milk Producers Association], 1970. (CAD) No markings, NEAR FINE. 16 x 12 cm card cover in orange and white with illus of cottage cheese salad, side-stapled, [i-ii[ [1-2] 3-38pp. "Eighty-six practical tested ways to serve". No date, a guess at early 1970s; date uncertain. (.08 JM HOX 1/a10. Staple Bound. Near Fine. 16mo - over 5¾" - 6¾" tall.

Saint-Lambert, QC: Les Editions Heritage Inc, 1988. (CAD) No markings, Fine. 21 x 13.5 cm, photo wraps showing table set for two in front of arched window, [1-10], 11-120pp, [2]p index, [5]p blank for notes. [1] printer page. 8pp colour photos of prepared dishes. This is the French language edition of TRADITIONAL HOME COOKING. (1.33 JM HOZ 402/b1. 1st. Paperback. Fine. 8vo - over 7¾" - 9¾" tall.

Montreal: Editions De L'Homme, 1982. (CAD) No markings, about Fine. 20x 14cm, red wraps with photo of quiche, [1-8] 9- 231pp.[1] p contents [8]pp publisher's book offerings. No illus. Translated from the English by Michèle Venet and Jean Lévesque from MADAME BENOIT'S CONVECTION OVEN COOKBOOK (1981). The text is inFrench. (1.33 JM LVR 204/b1. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall.

Montreal: Familex Products Company, 1936. (CAD) Edition Not Stated The memorandum pages to the back of the book are filled with recipes in neat handwriting, creases to lower corner of front cover, about Very Good used copy. 24 x 16 cm, illus card cover in black, white and rose, showing illustration of woman holding a tureen in white outline with black background to the upper left corner, 50 cent price to lower corner, with wrap-around spine over metal coil binding, 1-119pp, index, then [9] unnumbered line pages for "Memorandum'. Small coloured illustrations of cakes pies,etc. to some page headings. Familex Products Company was owned by a Canadian pharmaceutical company. Page 2 has colour illustration of one of their products, a Familex Ozonicide (an air deodorant) . Page 13 has colour photos of Familex Cinnamon, White Pepper and Black Pepper. Page 31 has colour illustrations of Olive Oil, Onion salt and Mustard. Page 71 has colour illustration of Food colouring, and Baking Powder.… Leer más

Montreal: Les Messageries Du Saint-Laurent, 1963. (CAD) Stated 2nd printing. Four word pen notation to page 9, cooking spots to the leading edge of pages ,and also here and there throughout the book, some folded-down page corners which have been righted. This well-used book has been around the block and there are some pages with dog-eared corners, creased corners,and small tears to the edges of the pages, but not affecting the text, the covers were too weak for such a big and heavy book and typically the hinges fall apart from use and the covers are lost. This is what has happened to this copy, with both covers gone but the original spine strip remaining but with wear to the head and foot of the spine. The covers have been replaced with more substantial card covers covered in an umber coloured fabric but with the original yellow spine strip. Furthermore the following pages were missing and have now been replaced with photocopied pages from another 2nd printing copy: title page/page2. pages 3/4,… Leer más

Montreal: Les Messageries Du Saint-Laurent, 1963. (CAD) Stated 1st printing. No markings, wear to cover edges with boards showing through at corner tips, tape reinforcement to the spine side front & back covers, otherwise Good used copy with pages clean; no Dj as issued. 29 x 21.5 cm, boards showing a photo of a turkey meal against a bright red tablecloth, the back cover is plain in bright yellow, black endpapers, three plastic and metal post screw binding, tp [i], 2- 1056pp, where pages 1054-55 are blank for Notes. Index. B&W photos throughout. This is a tremendous collection of some 6000 (?) recipes and cooking tips. The recipes names are printed in red on each page. This book has some organizational and format similarities to Mary Margaret McBride's ENCYLOPEDIA OF COOKING deluxe edition which appeared in the Untied States in 1959 . A heavy book. (7.2 JM HOQ 103/b6. 1st. Hardcover. Good/No Dust Jacket. Illus. by RACETTE, Raymond. 4to - over 9¾" - 12" tall.