Resultados de búsqueda: Asian Cookery and Cookbooks from JWMah

Paris: Albin Michel , 1998. (FR) resumed 1st edition, No markings, Fine in Near Fine dust jacket with small closed tear to the to edge of rear panel; DJ is in mylar sleeve. Boards, 152pp, glossary, full page colour photos augmented with B&W photos. Koyama learned how to cook and about the fundamentals and history of Japanese culture and cuisine as a student in Osaka. He trained as a chef at the renowned Kitcho, where he learned to handle the finest ingredients available in Japan. He returned to Tokushima and took over his family's restaurant, Aoyagi as its third generation owner. The txt is completely in FRENCH. (3.0 JM HOZ 402/3. 1st. Hardcover. Fine/Near Fine. Illus. by Bloch-laine, Jean-Louis . 4to - over 9¾" - 12".

Sydney: Ure Smith., 1979. (SING) 1st publication. INSCRIBED BY AUTHOR: For S---& G---/ With warm wishes/ Wendy / Singapore June 1981", no other markings, touch of rubbing to food of spine and lower corner tips, Very Good in Very Good dust jacket. Boards, 208pp, index, color photos. This is an excellent book on Singaporean cookery with about 230 recipes gathered over a period of ten years in which the author has explored the cooking of Signapore. The author lived in Singapore. There is a short chapter explaining the background of this cuisine, basic ingredients, glassary, cooking methods, weights and measures. Braised Aniseed Beef; Sambai Babi; Barbecued whole fish; Taukwa Goreng. (2.0 JM LVR 201/b3. Inscribed By Author. 1st. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12".

Bangkok: Vibulchai Bhandhukravi, 1993. (THAI) Presumed 1st edition, No markings, Very Good in Very Good dust jacket with light rubbing to panel surfaces, and 1" closed tear to top edge of rear panel with a tiny nick to the head of spine of the DJ. Glossy brown hardcover, 242pp, glossary, colour photos mostly of prepared dishes. This book is a combination of travel articles featuring major festivals and fairs with indigenous cookery of Thailand with recipes.Bhandhukravi, who prepared the recipes is a successful restauranteur, including the Fifty Fifty Sunset Thai Restaurant in Hollywood, which was chosen as the best Thai restaurant in Los Angeles for 3 years running. The recipes are arranged by type of dishes (appetizers, soup, etc) Mussell Souffle, Braised Beef, Pineaple Khua Curry. . There is a section on Thai desserts. (3.5 JM HOZ 401/6. 1st. Hardcover. Very Good/Very Good. Illus. by Jotikabukkana, Bheema. 4to - over 9¾ - 12" tall.

NY: Barron's Educational Series, 2008. (USA) 1st printing. No markings, Fine in Fine dust jacket. Boards, 224pp, index, colour photos. An authentic guide to the food of Vietnam by Hanoi's enfant terrible: Banana blossoms; Carmelized prawns; secret sauce for grilled chicken. Foreword by Anthony Bourdain. (3.0 JM HOZ 401/4. 1st. Hardcover. Fine/Fine. Illus. by LOWE, Jason. 4to - over 9¾" - 12".

Pickering ON: Lin Leaf Publishing, Limited, 1982. (CAD) 2nd Printing SIGNED BY BOTH AUTHORS, no other markings, tiny indentation to cover, Very Good used copy. Wraps with photo of authors, 64pp. index. A few B&W photos; ine drawings. The authors are a grandmother, granddaughter team of Chinese Canadians. This is their second book and features recipes for steam cooking: Beef dumplings, Steamed chicken, Steamed Fish and mushrooms. Uncommon. (1.2 JM HOX 1/9. Signed by Authors. Paperback. Good. 8vo - over 7¾" - 9¾".

Pickering ON: Lin Leaf Publishing, Limited, 1982. (CAD) 2nd Printing No markings, Very Good. Wraps with photo of authors, 64pp. index. A few B&W photos; ine drawings. The authors are a grandmother, granddaughter team of Chinese Canadians. This is their second book and features recipes for steam cooking: Beef dumplings, Steamed chicken, Steamed Fish and mushrooms. (1.2 JM LVR 206/5. Paperback. Very Good. 8vo - over 7¾" - 9¾".