Resultados de búsqueda: a guide to modern cookery de escoffier a

Foster Press, 2008-10-06. Paperback. Good.

2nd edition, 3rd printing. Good HC, no DJ. Dark blue cloth over boards, gilt letters. Clean, lightly scuffed covers and spine; small faded area at front cover tail edge, probably from damp exposure; tightly bound; very slight age darkening on end papers; clean interior. 8vo, 840 pp; index.

Fournier Press. paperback. New. 5x1x8. Brand New Book in Publishers original Sealing

Foster Press. paperback. New. 5x1x8. Brand New Book in Publishers original Sealing

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

William Heinemann. Collectible - Acceptable. London: William Heinemann, 1926. New and Revised edition. Sm 4to hardcover. xvi+8911pp. Frontispiece. Fair book. No dust jacket. Front hinge cracked. Writing inside. In protective mylar cover. (Cooking, Cookbook) Inquire if you need further information.

New York: McClure, Phillips and Company, 1907. First American Edition . Hardcover. Good/No Jacket. 8vo - over 7¾ - 9¾" tall. . 880pp. Green cloth, gilt lettering to cover and spine. Cover is heavily spotted but has very light wear, spine is faded but bright and clear, light foxing to preliminary pages, text is clean and binding is tight. This book, published by McClure, Phillips and Company of New York in 1907, is the First American Edition, published the same year as the first English edition published by William Heinemann in London the same year.