Cocina francesa
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Librerías en Cocina francesa
Mastering the Art Of French Cooking
de Julia; Bertholle, Louisette; Beck, Simone Child
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and...
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Mastering the Art Of French Cooking Volumes 1 and 2
de Julia; Bertholle, Louisette; Beck, Simone Child
Mastering the Art Of French Cooking
de Simone, Bertholle Louisette and Child, Julia Beck
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Mastering the Art Of French Cooking
de Child Julia and Bertholle Louisette and Beck Simone
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, Simone Beck, and Louisette Bertholle, both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Cocina francesa Libros & Coleccionables
Grand Diplome Cooking Course, Volume 1
de Willan, Anne (Editor)
Danbury Press. Fine with No Dust Jacket as issued. 1972. Hard Cover. 141 pages: 9 x 11 in.: 2: KB#000968: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume...
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EUR 13.20
Classic French: Delicious Regional Recipes from France
de Moine, Marie-Pierre
New York, New York: Smithmark Publishers, Incorporated. Fine in Fine dust jacket. 1996. Hard Cover. 083175981X . COMMENTS: 64 pages of recipes. Each with photos. CONDITION: Fine in a Fine Dust Jacket. 4to - over 9¾" - 12" tall. Hard Cover. ; Photographs .
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Precio
EUR 9.43
Jean-Georges: Cooking at Home with a Four-Star Chef
de Vongerichten, Jean-Georges and Mark Bittman
Broadway Books, 1998. First Edition. Hardcover. Very Good/Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Precio
EUR 21.21
French Culinary Institute's Salute To Healthy Cooking: From America's Foremost French Chefs
de Sailhac, Alain / Pepin, Jacques / Soltner, Andre / Torres, Jacques
Emmaus, Pennsylvania: Rodale Press. Fine in Fine Dust Jacket. 1998. First Printing. Hard Cover. 314 pages: 7.75 x 9.5 in.: 2.8: KB#004689: Dustjacket now protected by a new Brodart Mylar Cover. "This cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be health, simple, and easy to prepare. Using the trade secrets of these talented chefs, home cooks will be able to easily recreate stunning and flavorful modern French dishes,...
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EUR 32.05
![[FISH] LE POISSON D'ÉTANG](https://d3525k1ryd2155.cloudfront.net/h/552/052/1530052552.0.b.jpg)
[FISH] LE POISSON D'ÉTANG
de UNION DES SYNDICATS DE L'ÉTANG - édité par LE COMITÉ NATIONAL DE L'ÉLEVAGE
Paris: L'Union , c. 1935. Wraps. Cream illustrated wraps. . 135 pages. 23.5 x 16 cm. Title translation: Fish Pond - this work was composed by the NATIONAL UNION OF PONDS TRADE UNIONS and edited by THE NATIONAL LIVESTOCK COMMITTEE. 150 Recipes by Master Chef Philéas Gilbert. Intriguing publication focusing on the fish farming industry in France during the early 1900's. Includes: the history of ponds, care for ponds, livestock management, harvesting, transportation, and selling. A list of fish found in...
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EUR 42.42
RECIPES: THE COOKING OF JAPAN
de Time Life
Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 119 pages .
Precio
EUR 9.43EUR 6.60
At Home With The French Classics
de Grausman, Richard
New York, New York: Workman Publishing. Fine. 1988. Fifth Printing. Soft Cover. 424 pages: 7.5 x 9.25 in.: 2.4: KB#005607: "Great French Recipes Updated And Simplified For The Contemporary American Kitchen. " Scarce, Out Of Print, Book. "Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make...
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EUR 17.91
La Cuisinier Parisien ou Manuel Complet, bound with Le Livre De Tous Les Ménages ou L'art de Conserver
de Albert, B. and Nicolas Appert
Paris: Louis Tenré/Patris et Cie, 1833, 1810. Fifth Edition/First Edition. Hardcover. Contemporary half-calf and decorated boards. Very good. 454 pages/116 pages. 21 x 13 cm. La Cuisinier: Covering all aspects of cooking during the post-revolutionary France. Includes engraved frontispiece titled "intérieur d'une cuisine bien ordonnée" and 3 plates depicting ovens and cooking utensils. Albert was former chef de cuisine for Cardinal Fesch, Napoléon's Uncle. L'art de Conserver: Appert's signature on...
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EUR 706.95
Cezanne and the Provencal Table
de Naudin, Jean-Bernard, Jacqueline Saulnier and Gilles Plazy
New York: Clarkson Potter / Publishers, 1995. First American Edition. Hardcover. Very good/very good. (1995). Quarto (8.5" x 11"), "marbled" boards in pictorial dust jacket. 191, (1)pp. with index and colophon. Illustrated with color photography by Jean-Bernard Naudin. Interspersed are some of Cezanne's paintings. Former owner's embossed stamp. With more than 50 recipes inspired by the cooking of his mother and his cook Madame Bremond.
Precio
EUR 16.50
French (Williams-Sonoma Collection)
de Williams, Chuck (Edited by); Worthington, Diane Rossen (Recipes by); Caruso, Maren (Photography By)
New York, New York: Simon & Schuster Source, 2003. Hardcover. Very Good/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Precio
EUR 11.78
Classic French Cooking: Foods Of The World Series
de Claiborne, Craig / Franey, Pierre / Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#016920: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite...
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EUR 21.68
HERBES DE PROVENCE
de Gardiner, Anthony
North Promfret, Vermont: Trafalgar Square, 2002. Fine in fine dust jacket. Subtitle on cover - SEVEN TOP PROVENCAL CHEFS AND THEIR RECIPES. Organized around seven herbs, all indigenous to Provence. Each section focuses on a particular restaurant and its outstanding chef. Sumptuously illustrated. 144 pages, including index to recipes and ingredients.. Hard Cover. Illus. by John Freeman, photographs.
Precio
EUR 14.14
Julia Child & More Company
de Child, Julia / Yntema, E. S
New York, New York: Alfred A. Knopf. Good. 1979. First Edition. Soft Cover. 248 pages: 8.5 x 11 in.: 2.2: KB#003713: Stated First Edition. Corners of covers are creased and first page has inscription by original owner. Pages are clean, unmarked, bright and tightly bound. "More of the wonderful dishes she cooks for company. More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch." Scarce, Out Of Print, Book. : Photographs .
Precio
EUR 15.08
French Cooking
de Stewart Jillian
NY: Crescent. Fine in Fine dust jacket. 1992. Hard Cover. 0517066009 . Fine in Fine jacket 4to-over 9¾"-12" tall. 72 pages; Real French cooking , great recipes illustrated , great gift idea; Illus with Photos & Drawings .
Precio
EUR 11.31
Toulouse-Lautrec's Table
de Naudin, Jean-Bernard, Genevieve Diego-Dortignac and Andre Daguin
New York: Random House, 1993. First Edition. Hardcover. Very good/very good. (1993). Quarto (8.5" x 11"), "marbled" boards in pictorial jacket. 197, (3)pp. with indices of people, recipes and places. Illustrated with color photography by Naudin. Former owner's embossed stamp. "A gastronomic biography..." Recipes by Andre Daguin, literary content by Genevieve Diego-Dortignac.
Precio
EUR 9.43
'Round the World Cooking Library, French Cooking
Garland Books, 1973. Hardcover. Good+/Good+. Used Book: Hard Cover Some dust staining to the top of page edges with a faint musty smell to book. Staining to dust jacket spine with some crinkling along edges. A couple half-inch and smaller tears to jacket edges.
Precio
EUR 8.48
French Cook, The
de Ude, Louis Eustache
London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece...
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EUR 176.46EUR 158.81
The Finer Cooking
de Boulestin, X. M
New York: Oxford University Press, 1937. First Edition. Hardcover. Blue cloth covered boards. Fine, in good dust wrapper. 198 pages. 19.5 x 13 cm. Decorations by J. E. Laboureur. A charming volume designed to be a guide for the hostess - with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878-1943) was a restaurateur, chef, and food writer. His London restaurant - The Restaurant Boulestin, was well respected, albeit expensive. Boulestin, who brought French classic...
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EUR 117.82
French Cookery for Ladies
de Lebour-Fawssett, Madame Emilie
London: H. Virtue and Company, 1902. Book. Good. Hardback. New and Cheaper Edition. 12mo - over 6¾" - 7¾" tall. 486 pages plus 8 pages of publisher's advertisements. Red cloth with gilt titles to front and spine, gilt to top edge..
Precio
EUR 58.82EUR 52.94
The French Kitchen Cookbook
de Wells, Patricia (Author)
New York, New York: William Morrow, 2013. Hardcover. Very Good/Good. Used Book: Hard Cover Dust jacket has a 1-inch open tear to the upper rear edge. Book has faint bumping to the spine ends and rear outer board edge, with a spot of discoloration to the lower front hinge. Some rubbing to the lower front board corner/upper rear board edge that
Precio
EUR 20.27
Classic French Cooking: Foods Of The World Series
de Claiborne, Craig / Franey, Pierre / Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#014441: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite...
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Precio
EUR 17.91
Italian Food
de David, Elizabeth
London: The Folio Society. 2011. Small Quarto Size [approx 17.5cm x 24cm]. Near Fine condition in a near fine slipcase. Colour and black & white illustrations. Foreword by Terence Conran. Illustrations by Sophie MacCarthy. Bound in quarter buckram and papered boards printed with a design by Sophie MacCarthy. xxx, 298 pages. Elizabeth David was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about...
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Precio
EUR 24.74
The Cooking Of Provincial France: Foods Of The World Series
de Fisher, M. F. K
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1981. Second Edition: Ninth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 16: KB#016922: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish: The...
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EUR 23.56
Williams-Sonoma Savoring France
de Brennan, Georgeanne (Author)
New York, New York: Time Life Books, 1999. First Printing. Hardcover. Good/Good. Used Book: Hard Cover Mild shelf wear to edges and corners of dust jacket, cover and spine. Binding remains tight and pages are mostly clean and unbent. Good used reading condition.
Precio
EUR 13.67
Great Meals In Minutes - French Regional Menus
de (No Author Listed)
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1984. First Printing. Hard Cover. 105 pages: 9 x 11 in.: 1.8: KB#000158: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Carol Brendlinger and Michael Wild, Jeanne Voltz, Leslee Reis, Jacques Mokrani, John Case, Dennis Gilbert, Jill Van Cleave and William Rice, Timothy Cass and Robert Van Nood, Karen Hubert and Len Allison. Scarce, Out Of Print, Book. .
Precio
EUR 17.91
