Mastering the Art Of French Cooking
de Simone, Child Julia and Bertholle Louisette and Beck
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, Simone Beck, and Louisette Bertholle, both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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MASTERING THE ART OF FRENCH COOKING.. (VOLUME ONE) VOL 1 I
de CHILD,JULIA & BERTHOLLE,LOUISETTE & BECK,SIMONE
- Estado
- Usado - Very Good in Very Good dust jacket
- Edición
- FORTIETH ANNIVERSARY HARDCOVER EDITION"; Seventh Printing
- Published
- 1961,2009,SEPTEMBER
- Encuadernación
- Hardcover
- ISBN
- 9780375413407
- Cantidad disponible
- 1
- Librería
-
Durham, California, USA
- Precio
-
EUR 37.58
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Descripción:
NY: Alfred A. Knopf Pub. Very Good in Very Good dust jacket. 1961,2009,SEPTEMBER. FORTIETH ANNIVERSARY HARDCOVER EDITION"; Seventh Printing. Hardcover. 7x10"large. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S40.00) DUST JACKET.. Not marked up, no names. CLEAN, SOLID,BRIGHT (appears to be new)..*******INCLUDES 3" TALL GREEN WRAPPER (OVER THE ORIGINAL DUST JACKET) Promoting the movie JULIE & JULIA. ..**********also… Saber más sobre este artículo Precio
EUR 37.58
Mastering the Art of French Cooking
de Child, Julia & Bertholle, Louisette & Beck, Simone
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Near fine
- Edición
- Eighth printing
- Published
- 2009
- Encuadernación
- Paperback
- ISBN
- 9780375413407
- Cantidad disponible
- 1
- Librería
-
Washburn, Wisconsin, USA
- Precio
-
EUR 18.79
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Descripción:
New York: Knopf, 2009. Eighth printing. Paperback. Fine/Near fine. 684 pages + index; 7 x 10" Foreword by Julia Child. Page 631/632 long page edge has 1/8" tear and crease; small, faint red marks on long page edges; jacket in mylar sleeve. Shipping will be extra for this heavy book, please inquire. Precio
EUR 18.79
Mastering the Art of French Cooking
de Beck, Simone & Bertholle, Louisette & Child, Julia
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Good+
- Published
- 1975
- Encuadernación
- Cloth
- Cantidad disponible
- 1
- Librería
-
Penzance, Cornwall, GBR
- Precio
-
EUR 52.96
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Descripción:
London: Cassell, 1975. Cloth. Very Good/Good+. Classic cookery book. Black cloth cover with Gilt Lettering to spine. 670 Pages, 970g, 8 3/4" Tall. No inscriptions. Slight dent to rear board. Jacket faded around edges and spine (see photo). Clipped. Size: 8vo - over 7¾" - 9¾" tall Precio
EUR 52.96
Mastering the Art of French Cooking
de Child, Julia, and Bertholle, Louisette, and Beck, Simone
- Estado
- Usado - Good
- Published
- 1967
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Tampa, Florida, USA
- Precio
-
EUR 50.69
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Descripción:
Alfred A. Knopf; A Borzoi Book. Good. 1967. Hardcover. 10.2 X 7.4 X 1.6 inches; 684 pages . Precio
EUR 50.69
