Mastering the Art of French Cooking
de Child, Julia, and Bertholle, Louisette, and Beck, Simone
- Usado
- Bien
- Tapa dura
- Estado
- Good
- Librería
-
Tampa, Florida, United States
Formas de pago aceptadas
Sobre este artículo
Alfred A. Knopf; A Borzoi Book. Good. 1967. Hardcover. 10.2 X 7.4 X 1.6 inches; 684 pages .
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, Simone Beck, and Louisette Bertholle, both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Reseñas
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Detalles
- Librería
- Book Lovers Best Book Deals, LLC
(US)
- Inventario del vendedor #
- GW-FWGX-RDZ2
- Título
- Mastering the Art of French Cooking
- Autor
- Child, Julia, and Bertholle, Louisette, and Beck, Simone
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Editorial
- Alfred A. Knopf; A Borzoi Book
- Fecha de publicación
- 1967
Términos de venta
Book Lovers Best Book Deals, LLC
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Sobre el vendedor
Book Lovers Best Book Deals, LLC
Miembro de Biblio desde 2024
Tampa, Florida
Sobre Book Lovers Best Book Deals, LLC
Book Lovers Best Book Deals located in Tampa, Florida specializes in high-quality rare books with the most compatible prices. In addition, we maintain a large inventory of books from all categories.
