Mastering the Art of French Cooking
de Child, Julia & Bertholle, Louisette & Beck, Simone
- Usado
- Aceptable
- Tapa blanda
- Estado
- Fine/Near fine
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Librería
-
Washburn, Wisconsin, United States
Formas de pago aceptadas
Sobre este artículo
New York: Knopf, 2009. Eighth printing. Paperback. Fine/Near fine. 684 pages + index; 7 x 10" Foreword by Julia Child. Page 631/632 long page edge has 1/8" tear and crease; small, faint red marks on long page edges; jacket in mylar sleeve. Shipping will be extra for this heavy book, please inquire.
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, Simone Beck, and Louisette Bertholle, both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Chequamegon Book Company (US)
- Inventario del vendedor #
- 111208
- Título
- Mastering the Art of French Cooking
- Autor
- Child, Julia & Bertholle, Louisette & Beck, Simone
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Fine
- Estado de la sobrecubierta
- Near fine
- Cantidad disponible
- 1
- Edición
- Eighth printing
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 2009
- Palabras clave
- Canada, Native American
Términos de venta
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
Sobre el vendedor
Chequamegon Book Company
Miembro de Biblio desde 2018
Washburn, Wisconsin
Sobre Chequamegon Book Company
Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.
Glosario
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