Cocina francesa
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Librerías en Cocina francesa
Julia Child & Company
de Julia Child
First published 1978, this is the real story of Julia Child. This is the woman who
joined the foreign service during WWII, found her love, and moved to Paris.
She didn't develop cooking skills until that time, and grew into the amazing chef
that caught the public's eye.
joined the foreign service during WWII, found her love, and moved to Paris.
She didn't develop cooking skills until that time, and grew into the amazing chef
that caught the public's eye.
Mastering the Art Of French Cooking
de Julia; Bertholle, Louisette; Beck, Simone Child
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and...
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Mastering the Art Of French Cooking
de Child Julia and Bertholle Louisette and Beck Simone
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, Simone Beck, and Louisette Bertholle, both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Mastering the Art Of French Cooking
de Simone, Bertholle Louisette and Child, Julia Beck
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Mastering the Art Of French Cooking, Volume 1
de Child Julia and Bertholle Louisette and Beck Simone
Cocina francesa Libros & Coleccionables
The Cooking Of Provincial France: Foods Of The World Series
de Fisher, M. F. K
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1981. Second Edition: Ninth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 16: KB#016922: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish: The...
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EUR 23.63
Cezanne and the Provencal Table
de Naudin, Jean-Bernard, Jacqueline Saulnier and Gilles Plazy
New York: Clarkson Potter / Publishers, 1995. First American Edition. Hardcover. Very good/very good. (1995). Quarto (8.5" x 11"), "marbled" boards in pictorial dust jacket. 191, (1)pp. with index and colophon. Illustrated with color photography by Jean-Bernard Naudin. Interspersed are some of Cezanne's paintings. Former owner's embossed stamp. With more than 50 recipes inspired by the cooking of his mother and his cook Madame Bremond.
Precio
EUR 16.54
Recipes: A Quintet Of Cuisines: Foods Of The World Series
de Time Life
6.25 x 9 in-An unmarked copy- Spiral Bound- English and Foreign indexes-authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa-How to shape figure-8 cheese rolls, Skewered veal kidneys, Decorating the bird-of-paradise bread, How to shape a brik with filo, Saint Nicholas spice figures.
Precio
EUR 18.86EUR 16.98
RECIPES: THE COOKING OF JAPAN
de Time Life
Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 119 pages .
Precio
EUR 9.45EUR 6.62
Recipes: The Cooking Of Provincial France: Foods Of The World Series
de Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 112 pages: 6.25 x 9 in.: 1: Vol. 16: KB#015970: Wire Spiral Bound. Contains English Index. Recipe Chapters include: Hors d'Oeuvre * Soups * Fish * Poultry * Meat * Vegetables * Desserts. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for some creases on front and back covers). Scarce, Out Of Print, Book. If interested, I have many other volumes in this...
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Precio
EUR 17.96
Recipes: The Cooking of the Caribbean Islands
de Life, Time
Macmillan Caribbean, 1985. Spiral-bound. Good. Disclaimer:Dust jacket quality is not guaranteed.
Precio
EUR 5.66
Julia Child & More Company
de Child, Julia / Yntema, E. S
New York, New York: Alfred A. Knopf. Good. 1979. First Edition. Soft Cover. 248 pages: 8.5 x 11 in.: 2.2: KB#003713: Stated First Edition. Corners of covers are creased and first page has inscription by original owner. Pages are clean, unmarked, bright and tightly bound. "More of the wonderful dishes she cooks for company. More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch." Scarce, Out Of Print, Book. : Photographs .
Precio
EUR 15.12
French Cooking
de Stewart Jillian
NY: Crescent. Fine in Fine dust jacket. 1992. Hard Cover. 0517066009 . Fine in Fine jacket 4to-over 9¾"-12" tall. 72 pages; Real French cooking , great recipes illustrated , great gift idea; Illus with Photos & Drawings .
Precio
EUR 11.34
French Cookery for Ladies
de Lebour-Fawssett, Madame Emilie
London: H. Virtue and Company, 1902. Book. Good. Hardback. New and Cheaper Edition. 12mo - over 6¾" - 7¾" tall. 486 pages plus 8 pages of publisher's advertisements. Red cloth with gilt titles to front and spine, gilt to top edge..
Precio
EUR 59.12
Classic French Cooking: Foods Of The World Series
de Claiborne, Craig / Franey, Pierre / Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#014441: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite...
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Precio
EUR 17.96
Grand Diplome Cooking Course, Volume 1
de Willan, Anne (Editor)
Danbury Press. Fine with No Dust Jacket as issued. 1972. Hard Cover. 141 pages: 9 x 11 in.: 2: KB#000968: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume...
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Precio
EUR 13.23
French Cook, The
de Ude, Louis Eustache
London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece...
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Precio
EUR 177.36EUR 159.62
Classic French Cooking: Foods Of The World Series
de Claiborne, Craig / Franey, Pierre / Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#016920: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite...
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Precio
EUR 21.74
French (Williams-Sonoma Collection)
de Williams, Chuck (Edited by); Worthington, Diane Rossen (Recipes by); Caruso, Maren (Photography By)
New York, New York: Simon & Schuster Source, 2003. Hardcover. Very Good/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Precio
EUR 11.82
'Round the World Cooking Library, French Cooking
Garland Books, 1973. Hardcover. Good+/Good+. Used Book: Hard Cover Some dust staining to the top of page edges with a faint musty smell to book. Staining to dust jacket spine with some crinkling along edges. A couple half-inch and smaller tears to jacket edges.
Precio
EUR 8.51
Classic French: Delicious Regional Recipes from France
de Moine, Marie-Pierre
New York, New York: Smithmark Publishers, Incorporated. Fine in Fine dust jacket. 1996. Hard Cover. 083175981X . COMMENTS: 64 pages of recipes. Each with photos. CONDITION: Fine in a Fine Dust Jacket. 4to - over 9¾" - 12" tall. Hard Cover. ; Photographs .
bx 2
bx 2
Precio
EUR 9.45
The French Kitchen Cookbook
de Wells, Patricia (Author)
New York, New York: William Morrow, 2013. Hardcover. Very Good/Good. Used Book: Hard Cover Dust jacket has a 1-inch open tear to the upper rear edge. Book has faint bumping to the spine ends and rear outer board edge, with a spot of discoloration to the lower front hinge. Some rubbing to the lower front board corner/upper rear board edge that
Precio
EUR 20.32
Bon Appetit! Family Cooking from the Regions of France
de Eileen Reece
6-2: BBC Publications. Fair with no dust jacket. 1974. Paperback.
Precio
EUR 17.72
French Culinary Institute's Salute To Healthy Cooking: From America's Foremost French Chefs
de Sailhac, Alain / Pepin, Jacques / Soltner, Andre / Torres, Jacques
Emmaus, Pennsylvania: Rodale Press. Fine in Fine Dust Jacket. 1998. First Printing. Hard Cover. 314 pages: 7.75 x 9.5 in.: 2.8: KB#004689: Dustjacket now protected by a new Brodart Mylar Cover. "This cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be health, simple, and easy to prepare. Using the trade secrets of these talented chefs, home cooks will be able to easily recreate stunning and flavorful modern French dishes,...
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Precio
EUR 32.14
RECIPES: AMERICAN COOKING
de Time Life
Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 115 pages .
Precio
EUR 9.45EUR 6.62
At Home With The French Classics
de Grausman, Richard
New York, New York: Workman Publishing. Fine. 1988. Fifth Printing. Soft Cover. 424 pages: 7.5 x 9.25 in.: 2.4: KB#005607: "Great French Recipes Updated And Simplified For The Contemporary American Kitchen. " Scarce, Out Of Print, Book. "Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make...
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Precio
EUR 17.96
Grand Diplome Cooking Course, Volume 1
de Willan, Anne (Editor)
Danbury Press. Fine with No Dust Jacket as issued. 1972. Hard Cover. 141 pages: 9 x 11 in.: 2: KB#000999: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume...
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Precio
EUR 13.23
Toulouse-Lautrec's Table
de Naudin, Jean-Bernard, Genevieve Diego-Dortignac and Andre Daguin
New York: Random House, 1993. First Edition. Hardcover. Very good/very good. (1993). Quarto (8.5" x 11"), "marbled" boards in pictorial jacket. 197, (3)pp. with indices of people, recipes and places. Illustrated with color photography by Naudin. Former owner's embossed stamp. "A gastronomic biography..." Recipes by Andre Daguin, literary content by Genevieve Diego-Dortignac.
Precio
EUR 9.45
Fresh From France: Dinner Inspirations
de Levy, Faye (Author)
New York, New York: E. P. Dutton, 1989. First Edition. Hardcover. Good/Good+. Used Book: Hard Cover Dust jacket has light shelf wear, with rubbing to the spine ends and cover faces/corners. Book has slight rubbing to spine/cover corners and lower cover edges. Some staining to the outer text-block, rear free end page, and pages 76-80, which does not aff
Precio
EUR 11.82
Great Meals In Minutes - French Regional Menus
de (No Author Listed)
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1984. First Printing. Hard Cover. 105 pages: 9 x 11 in.: 1.8: KB#000158: No Jacket as Issued. Contains photos and bios of the contributing Chefs. Includes: Carol Brendlinger and Michael Wild, Jeanne Voltz, Leslee Reis, Jacques Mokrani, John Case, Dennis Gilbert, Jill Van Cleave and William Rice, Timothy Cass and Robert Van Nood, Karen Hubert and Len Allison. Scarce, Out Of Print, Book. .
Precio
EUR 17.96
