Métodos de cocina
We can help you find the métodos de cocina books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio, and all of your purchases are backed by our return guarantee.
Librerías en Métodos de cocina
The Bread Baker's Apprentice
de Peter Reinhart
PETER REINHART is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. He is the author of the acclaimed Brother Juniper’s Bread Book: Slow Rise as Method and Metaphor, Sacramental Magic in a Small-Town Café, Bread Upon the Waters, Crust & Crumb, the winner of the James Beard/KitchenAid Cookbook Award in 1998, and Peter Reinhart’s Whole Grain Breads, the winner of the James Beard Cookbook Award in 2008. Peter is a regular commentator on food...
Leer más sobre este artículo
Métodos de cocina Libros & Coleccionables
Food Preservation
de Chenoweth, W W
New York: John Wiley & Sons, 1930. Second-hand hardcover. Chenoweth, W W. Food Preservation: a textbook for student, teacher, home-maker & home factory operator. (The Wiley Agricultural Series) [FIRST EDITION] John Wiley & Sons: New York, 1930. 8vo (235x155mm) brown blindstamped cloth bds, vii,[1],344pp. VG/- CHENOWETH, W W [Walter Winifred (1872 - 1945)] Food Preservation: a textbook for student, teacher, home-maker & home factory operator. (The Wiley Agricultural Series) New York : John Wiley &...
Leer más sobre este artículo
Precio
EUR 63.87
The Wok: recipes & techniques
de López-Alt, J Kenji
New York: W W Norton & Co, 2022. New Hardcover. López-Alt, J Kenji. The Wok: recipes & techniques. W W Norton & Co: New York, 2022. 4to (265x215mm) dec bds [8],658,[6]pp.
Precio
EUR 55.81
Blender
de Madani, Catherine
New York, USA: Stewart Tabori & Chang, 2007. New Hardcover. Madani, Catherine. Blender: Krups Cookbook - 50 recipes, mix, shake, stir, blend. Stewart Tabori & Chang: New York, USA 2007. 4to oblong HC 128pp. Indent
Precio
EUR 23.56
Wood-Fired Oven Cookbook
de Jones, Holly & Jones, David
London: Aquamarine, 2012. New Hardcover. Jones, Holly & Jones, David. Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas & breads, roasts, cakes & desserts all especially devised for the outdoor oven. Aquamarine: London, 2012. 4to (285x235mm) pict dj, pict bds 128pp.
Precio
EUR 23.56
The Grilling Book
de Sinnes, A Cort
Berkeley, CA USA: Aris Books, 1985. Second-hand softcover. Sinnes, A Cort. The Grilling Book: the techniques, tools & tastes of the new American grill. (4th Imp) Aris Books: Berkeley, CA USA 1985. 4to (255x180mm) SC x,11-191,[1]pp. (recipes by Jay Harlow; illustration by Earl Thollander) VG-/- spine sunned;
Precio
EUR 13.64
Perfect Casseroles
de Willan, Anne
London, UK: Dorling Kindersley, 1997. Second-hand softcover. Willan, Anne. Perfect Casseroles. Dorling Kindersley: London, UK 1997. 4to sm SC 128pp. VG/-
Precio
EUR 13.64
Recipes for Reading
de Steele, Gwynne
Worthington, OH, USA: Linworth Learning, 2002. New Softcover. Spencer, Gwynne. Recipes for Reading: hands-on, literature-based cooking activities. Linworth Learning: Worthington, OH USA 2002. 4to lg SC 148pp. Indent
Precio
EUR 23.56
Superfoods for Life:cultured & fermented
de Thompson, Meg
Beverly, MA USA: Fair Winds Press, 2014. New Softcover. Thompson, Meg. Superfoods for Life: cultured & fermented beverages. Fair Winds Press: Beverly, MA, USA 2014. 8vo SC 192pp.
Precio
EUR 16.74
Potty: Clarissa's one pot cookbook
de Dickson Wright, Clarissa
London, UK: Hodder & Stoughton, 2010. New Hardcover. Dickson Wright, Clarissa. Potty: Clarissa's one pot cookbook. Hodder & Stoughton: London, UK 2010. 4to (245x195mm) HC qtr bnd, red paper, pict bds, [8],216pp. (photography by Howard Shooter; illustration by Joe McLaren)
Precio
EUR 33.49
A History of South Carolina Barbeque
de High, Lake E Jnr
Charleston, SC USA: American Palate, 2013. Second-hand softcover. High, Lake E Jnr . A History of South Carolina Barbeque. American Palate: Charleston, SC USA 2013. 8vo (230x150mm) pict stiff card wrappers 173,[3]pp. VG/-
Precio
EUR 23.56
Cooking with Le Creuset
de David, Elizabeth
London: Cresta Press, 1969. Second-hand softcover. David, Elizabeth. Cooking with Le Creuset. [FIRST EDITION] DAVID, Elizabeth [née Gwynne (1913-1992)] Cooking with Le Creuset Watford : Cresta Press, 1969. First Edition. Printed by Cresta Press [for Le Creuset]. Quarto (205x170mm) cream stiff card wrappers, printed and illustrated red and black, stapled 16pp. Designed and illustrated by British illustrator, Heather Standring (1928 - ). Spine lightly rubbed, wrappers age-toned, upper wrapper...
Leer más sobre este artículo
Precio
EUR 197.81
The Healthy Lunchbox
de Beckett, Fiona
London, UK: Grub Street, 2005. New Hardcover. Beckett, Fiona. The Healthy Lunchbox. Grub Street: London, UK 2005. 4to HC Pict Bds 64pp. OUT OF PRINT
Precio
EUR 13.64
The Yes You Can Cookbook
de Various (ed)
Melbourne: Gas & Fuel Corporation of Victoria. Second-hand softcover. Various (ed). The Yes You Can Cookbook: 79 adventurous recipes for disabled people who long to widen their horizons. Gas & Fuel Corporation of Victoria: Melbourne, Australia (nd)(c1980s). 4to (250x195mm) SC Spiral Bnd 106pp. VG-/-
Precio
EUR 9.92
How to Grill
de Raichlen, Steven
New York: Workman Publishing, 2001. Second-hand softcover. Raichlen, Steven. How to Grill: the complete illustrated book of barbecue techniques featuring easy to make recipes. [FIRST EDITION] Workman Publishing: New York, 2001. 4to (235x205mm) SC xiii,[1],498pp. (photography by Greg Schneider) VG/- rem mark
Precio
EUR 30.38
Microwave Dried Fruit
de Webb, Isabel
Melbourne, Australia: The Five Mile Press, 1991. Second-hand softcover. Webb, Isabel. Microwave Dried Fruit: & other fruit delicacies. The Five Mile Press: Melbourne, Australia 1991. 8vo (215x145mm) 96pp. (photography by Neil Lorimer) VG/- owner name to ffep
Precio
EUR 9.92
The Hole in the Wall Gang Cookbook
de Newman, Paul & Hotchner, A E
New York, USA: Fireside Books, 1998. Second-hand hardcover. Newman, Paul & Hotchner, A E. The Hole in the Wall Gang Cookbook: kid-friendly recipes for families to make together. Fireside: New York, USA 1998. 4to HC Pict Bds 128pp VG/-
Precio
EUR 13.64
Slow Cooker Cooking
de Farnsworth, Rachel
New York, USA: Alpha Books, 2014. Second-hand softcover. Farnsworth, Rachel. Slow Cooker Cooking (Idiot's Guides: as easy as it gets) Alpha Books: New York, USA 2014. 4to (235x195mm) SC viii,280pp. VG/-
Precio
EUR 13.64
The Fat Kitchen
de Chesman, Andrea
North Adams, MA USA: Storey Publishing, 2018. New Softcover. Chesman, Andrea. The Fat Kitchen: how to render, cure & cook with lard, tallow & poultry fat. Storey Publishing: North Adams, MA USA 2018. 4to (230x205mm) SC xiii,[1],289,[1]pp. (foreword by Michael Ruhlman)
Precio
EUR 23.56
Homemade Yoghurt & Kefir
de Caldwell, Gianaclis
North Adams, MA USA: Storey Publishing, 2020. New Softcover. Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 recipes for making & using probiotic-rich ferments. Storey Publishing: North Adams, MA USA 2020. 4to SC 223,[1]pp. (photography by Carmen Troesser)
Precio
EUR 19.84
Mallmann on Fire
de Mallmann, Francis & Kaminsky, Peter & Gelb, Donna
New York: Artisan, 2014. New Hardcover. Mallmann, Francis & Kaminsky, Peter & Gelb, Donna. Mallmann on Fire: 100 inspired recipes to grill anytime, anywhere. Artisan: New York, 2014. 4to (295x225mm) pict dj, pict bds ix,[5],305,[1]pp. (photography by Santiago Soto Monillor)
Precio
EUR 43.41
Grilling & Barbecuing
de Kelly, Denis
New York, USA: Stewart Tabori & Chang, 2003. New Hardcover. Kelly, Denis. Grilling & Barbecuing. Stewart Tabori & Chang: New York, USA 2003. 4to oblong HC 208pp. OUT OF PRINT
Precio
EUR 47.13
Easy Sous Vide
de Eades, Mary Dan (ed)
(np), USA: Paradox Press, 2011. Second-hand softcover. Eades, Mary Dan (ed). Easy Sous Vide: 4 simple steps to delicious meals. Paradox Press: (np), USA 2011. 4to (230x205mm) SC 60,[2]pp. VG/-
Precio
EUR 13.64
Asian Soups, Stews & Curries
de Greeley, Alexandra
New York: Macmillan, 1998. Second-hand hardcover. Greeley, Alexandra. Asian Soups, Stews & Curries: more than 200 recipes from the Far East. [FIRST EDITION] Macmillan: New York, 1998. 4to (240x195mm) illust dj, illust bds xvii,[1],318pp. Near Fine/Near Fine
Precio
EUR 33.49
The All-In-One Cookbook
de taste.com.au
Sydney, Australia: Harper Collins, 2021. New Softcover. taste.com.au. The All-In-One Cookbook: top-rated recipes to make dinnertime easier. Harper Collins: Sydney, 2021. 4to (255x205mm) SC 255,[1]pp. (foreword by Brodee Myers)
Precio
EUR 23.56
Mangia Mangia
de Oates, Teresa & Villella, Angela
Camberwell, Australia: Lantern, 2011. Second-hand hardcover. Oates, Teresa & Villella, Angela. Mangia! Mangia! authentic Italian food rituals & family recipes. [FIRST EDITION] Lantern: Camberwell, Australia 2011. 4to (260x200mm) pict dj, illust bds xvii,[1],237,[1]pp. (photography by Simon Griffiths) Fine
Precio
EUR 33.49