Cookery - Preserves from Books & Bygones

London: Garden Book Club, 1951. Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. Garden Book Club editions 1951. No inscriptions. Yellow cloth cover..

London: Marshall Cavendish, 1976. Book. Good. Paperback. 4to - over 9¾" - 12" tall. 64 pages. No inscriptions. Few marks to rear cover..

Hermes House, 2010. Book. Fine. Paperback. 4vo - over 7¾" - 9¾" Tall. 512 pages. Cover is clear plastic sleeve..

S.Webb & Son, 1995. Book. Very Good. Hardback. First. 4to - over 9¾" - 12" tall. 41 pages. No inscriptions..

Neil Wilson Publishing, 1995. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 125 pages. Comprehensive guide which enables enthusiasts to learn how to start smoking at home and sets out the ground rules and guidlines to start up a commercial food smoking business..

Chatto & Windus, 2013. Book. As New. Hardcover. First. 4vo - over 7¾" - 9¾" Tall. 317 pages. Self-sufficiency in the city..

Nourish, 2014. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 223 pages.

BBC Books, 1994. Book. As New. Paperback. First. 4vo - over 7¾" - 9¾" Tall. 136 pages..

Stewart, Tabori & Chang Inc, 2003. Book. As New. Hardcover. First. 4to - over 9¾" - 12" tall. 160 pages. Would make a lovely gift..

DK, 1999. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 144 pages.

London: Rupert Hart-Davis for The Book Clubs, 1956. Book. Good. Hardcover. Reissue. 12mo - over 6¾" - 7¾" tall. 106 pages. Number 8 in the Countryman Library. Special Edition label for The Book Club, 121 Charing Cross Road affixed over original publisher name. Everything you need to know about growing dessert pears, together with a small section on preserving..

London: Simon & Schuster Ltd, 2002. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 80 pages. This is the only book on jam making you will ever need. There are plenty of traditional preserves together with some really exciting new preserves with exotic ingredients..

Vancouver: Whitecap Books, 2003. Book. As New. Paperback. Second Printing. 8vo - over 7¾" - 9¾" tall. 265 pages. Pickles, relishes, jams and chutneys for the new cook. Fantastic collection of American preserves - why not try Old-time Corn Relish, if you do not want to use fresh corn, the recipe also suggests canned or frozen..

San Francisco: North Point Press, 1988. Book. Illus. by Muller, Chris. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 237 pages. A collection of over 170 innovative yet un-complicated recipes for condiments, ranging from pickles and chutneys to flavored oils and sweet sauces - Garlic Lover's Quick Tomato Relish should make an interesting addition to your… Saber más sobre este artículo

London: Royal Horticultural Society Book. Good Reading Copy. Paperback. 8vo - over 7¾" - 9¾" tall. 61 pages. Not dated, but a loosely inserted publication from Food Production Department is dated 1917, there is also another four page leaflet from R.H.S. Most of the recipes are for bottling, but the fruit jellies, jams and sauces do require sugar..

Boston: Little, Brown, and Company, 1919. Book. Good. Hardcover. 8vo - over 7¾" - 9¾" tall. 197 pages. Wonderful decorated boards. All illustrations as listed. Stamp to front and rear endpapers is from Round Valley School District, Bishop, California. Axford page 54 lists publication date as 1915-1927, so presumably this must be a reprint..

London: T. Wotton at the Three-Daggers, Fleet Street, 1725. Book. Good. Full-Leather. Second Edition with Additions. 12mo - over 6¾" - 7¾" tall. 218 pages plus index. Containing the Choicest and Newest Receipts for making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoo's, Cullises, Sauces, Forc'd-Meats, and Souses: With various ways of dressing most sorts of flesh, fish, and fowl, wild and… Saber más sobre este artículo

San Francisco: Chronicle Books, 1994. Book. Illus. by Kleinman, Kathryn - Photography. Good. Illustrated Laminated Card. First Edition. 8vo - over 7¾" - 9¾" tall. 143 pages. Features over 60 recipes for exquisite jams, marmalades, jellies, conserves, brandied fruits, confits, mustards, pickles, infused wines, as well as flavoured oils and vinegars for year-round enjoyment..

London: Dorling Kindersley, 1998. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 143 pages. Discover the joys of the age-old craft of bottling up the flavours of summer and autumn for year round enjoyment. Press release loosely inserted to front..

London: Mayflower, 1970. Book. Good. Paperback. Reprint. 12mo - over 6¾" - 7¾" tall. 204 pages. An excellent and comprehensive book..